This One-Pan Chicken, Carrots & Potatoes is the perfect all-in-one dinner when you’re craving something delicious and easy to prepare. Great for a weeknight or another casual gathering with friends.
To make this dish, start by preheating your oven. Rinse and pat dry the potatoes. Cut the smaller potatoes in half and the larger ones into quarters. Pat the chicken thighs dry with a paper towel. Then place them on a rimmed sheet pan and drizzle with olive oil. Prepare the spice rub and sprinkle about half of it evenly over the chicken. Rub the spice rub in with your fingers. Toss the potatoes with a little olive oil and the remaining spice rub, then add them to the sheet pan with your chicken. Bake for 25 minutes. Meanwhile, toss the carrots with olive oil and the remaining spice rub. Once 25 minutes are up, pull the pan from the oven, stir the potatoes, and add the prepared carrots. Bake until the chicken is cooked through and the vegetables are tender. Serve garnished with fresh chopped parsley. Enjoy!
To make the One-Pan Chicken, Carrots & Potatoes, you will need the following ingredients:
Preheat the oven to 375 °F.
Pat 6 chicken thighs dry with a paper towel, place them on a rimmed sheet pan, and drizzle with 1 tablespoon olive oil.
In a small bowl, mix together 2 ½ teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, ⅓ teaspoon paprika, and ½ teaspoon onion powder.
Sprinkle about half of the spice mixture evenly over the chicken, rub with your fingers. Make sure there is a space between the chicken thighs to allow for even cooking.
Place the chopped potatoes in a large bowl and drizzle with 1 tablespoon olive oil. Add the remaining half of the spice rub and toss until the potatoes are well coated. Transfer the potatoes to the sheet pan with the chicken, and spread them in a single layer.
Bake for 25 minutes.
Place the carrot sticks into the bowl you used for the potatoes. Drizzle with 1 tablespoon olive oil and sprinkle with ¼ teaspoon kosher salt and ¼ teaspoon black pepper and toss to coat well.
Once 25 minutes are up, pull the pan from the oven, give the potatoes a stir and add the prepared carrots. Bake for another 25-35 minutes or until the chicken is cooked through and the vegetables are tender.
Garnish with fresh chopped parsley and serve immediately.
This One-Pan Chicken, Carrots & Potatoes is a delicious all-in-one chicken dinner with little clean up and low effort. Made this recipe? Let us know what you think in the comments below!
I made this chicken dish for my fam's gathering and they loved it! So easy to prepare and super tasty.
This One-Pan Chicken, Carrots & Potatoes is like my go-to now! Super easy to whip up after a long day of work. The flavors just hit the spot, and it looks fancy without the fuss. Totally impressed my friends!
Superb!
This One-Pan Chicken, Carrots & Potatoes dish saved my dinner party! My buddies loved it, and honestly, it was super easy to whip up. I was worried it'd be too complicated, but it was chill. Definitely gonna make this again.
Superb one-dish meal!
Yummy!
Amazing! Made this for my husband after work and he loved it.
This recipe is so simple. I made it for my wife’s birthday, and it turned out amazing! Everyone loved it, and I felt like a pro chef.
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