One-Pan Chicken, Carrots & Potatoes
This One-Pan Chicken, Carrots & Potatoes is the perfect all-in-one dinner when you’re craving something delicious and easy to prepare. Great for a weeknight or another casual gathering with friends.
To make this dish, start by preheating your oven. Rinse and pat dry the potatoes. Cut the smaller potatoes in half and the larger ones into quarters. Pat the chicken thighs dry with a paper towel. Then place them on a rimmed sheet pan and drizzle with olive oil. Prepare the spice rub and sprinkle about half of it evenly over the chicken. Rub the spice rub in with your fingers. Toss the potatoes with a little olive oil and the remaining spice rub, then add them to the sheet pan with your chicken. Bake for 25 minutes. Meanwhile, toss the carrots with olive oil and the remaining spice rub. Once 25 minutes are up, pull the pan from the oven, stir the potatoes, and add the prepared carrots. Bake until the chicken is cooked through and the vegetables are tender. Serve garnished with fresh chopped parsley. Enjoy!
To make the One-Pan Chicken, Carrots & Potatoes, you will need the following ingredients:

Steps to make One-Pan Chicken, Carrots & Potatoes
-
1
Heat the oven
5minPreheat the oven to 375 °F.
-
2
Prepare chicken
2min -
3
Prepare spice rub
1min -
4
Season chicken
3min -
5
Season potatoes
2min -
6
Bake
25min -
7
Prepare carrots
2min -
8
Add carrots
25min -
9
Serve
Recipe Reviews
This is the perfect all-in-one dinner recipe! Thanks!
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