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One-Pan Chicken, Carrots & Potatoes

One-Pan Chicken, Carrots & Potatoes

Name: One-Pan Chicken, Carrots & Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Cuisine: World
Ingredients: Baby potatoes 1 lb; Chicken thighs 6; Olive oil 2 tbsp; Kosher Salt 2 ½ tsp; Black pepper 1 tsp; Garlic powder 1 tsp; Ground paprika ⅓ tsp; Onion powder ½ tsp; Carrots 12 oz; Olive oil 1 tbsp; Kosher Salt ¼ tsp; Black pepper ¼ tsp; Parsley 1 tbsp

delicious and easy to prepare

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1h
Serves 6
Easy
375 °F
(1)

Ingredients

	For chicken and potatoes:
	1 lb Baby potatoes cut the smaller potatoes in half and the larger into quarters
	6 Chicken thighs bone-in, skin-on, patted dry
	2 tbsp Olive oil divided
	For spice rub:
	2 ½ tsp Kosher Salt
	1 tsp Black pepper
	1 tsp Garlic powder
	⅓ tsp Ground paprika
	½ tsp Onion powder
	For carrots:
	12 oz Carrots sticks
	1 tbsp Olive oil
	¼ tsp Kosher Salt
	¼ tsp Black pepper
	For garnish (optional):
	1 tbsp Parsley fresh, chopped

Nutritional information

311

сalories

17g

fat

22.6g

carbohydrates

21.3g

protein

90mg

cholesterol

950mg

sodium

Ingredients

For chicken and potatoes:
1 lb Baby potatoes
cut the smaller potatoes in half and the larger into quarters
6 Chicken thighs
bone-in, skin-on, patted dry
2 tbsp Olive oil
divided
For spice rub:
2 ½ tsp Kosher Salt
1 tsp Black pepper
1 tsp Garlic powder
⅓ tsp Ground paprika
½ tsp Onion powder
For carrots:
12 oz Carrots
sticks
1 tbsp Olive oil
¼ tsp Kosher Salt
¼ tsp Black pepper
For garnish (optional):
1 tbsp Parsley
fresh, chopped

One-Pan Chicken, Carrots & Potatoes

This One-Pan Chicken, Carrots & Potatoes is the perfect all-in-one dinner when you’re craving something delicious and easy to prepare. Great for a weeknight or another casual gathering with friends.

To make this dish, start by preheating your oven. Rinse and pat dry the potatoes. Cut the smaller potatoes in half and the larger ones into quarters. Pat the chicken thighs dry with a paper towel. Then place them on a rimmed sheet pan and drizzle with olive oil. Prepare the spice rub and sprinkle about half of it evenly over the chicken. Rub the spice rub in with your fingers. Toss the potatoes with a little olive oil and the remaining spice rub, then add them to the sheet pan with your chicken. Bake for 25 minutes. Meanwhile, toss the carrots with olive oil and the remaining spice rub. Once 25 minutes are up, pull the pan from the oven, stir the potatoes, and add the prepared carrots. Bake until the chicken is cooked through and the vegetables are tender. Serve garnished with fresh chopped parsley. Enjoy!

To make the One-Pan Chicken, Carrots & Potatoes, you will need the following ingredients:

Ingridiens for One-Pan Chicken, Carrots & Potatoes

Steps to make One-Pan Chicken, Carrots & Potatoes

1	Heat the oven	5
Preheat the oven to 375 °F.
2	Prepare chicken	2
Pat 6 chicken thighs dry with a paper towel, place them on a rimmed sheet pan, and drizzle with 1 tablespoon olive oil.
3	Prepare spice rub	1
In a small bowl, mix together 2 ½ teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, ⅓ teaspoon paprika, and ½ teaspoon onion powder.
4	Season chicken	3
Sprinkle about half of the spice mixture evenly over the chicken, rub with your fingers. Make sure there is a space between the chicken thighs to allow for even cooking.
5	Season potatoes	2
Place the chopped potatoes in a large bowl and drizzle with 1 tablespoon olive oil. Add the remaining half of the spice rub and toss until the potatoes are well coated. Transfer the potatoes to the sheet pan with the chicken, and spread them in a single layer.
6	Bake	25
Bake for 25 minutes.
7	Prepare carrots	2
Place the carrot sticks into the bowl you used for the potatoes. Drizzle with 1 tablespoon olive oil and sprinkle with ¼ teaspoon kosher salt and ¼ teaspoon black pepper and toss to coat well.
8	Add carrots	25
Once 25 minutes are up, pull the pan from the oven, give the potatoes a stir and add the prepared carrots. Bake for another 25-35 minutes or until the chicken is cooked through and the vegetables are tender.
9	Serve
Garnish with fresh chopped parsley and serve immediately.

This One-Pan Chicken, Carrots & Potatoes is a delicious all-in-one chicken dinner with little clean up and low effort. Made this recipe? Let us know what you think in the comments below!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!