Black Beluga Lentil Salad recipe
This cold-weather Black Beluga Lentil Salad recipe makes a hearty lunch or an easy vegetarian side dish. Take a shortcut with pre-cooked black lentils and save time using store-bought pomegranate arils, and you can get the meal on the table in about the time it takes to roast the carrots.
If you love warm salads, gently warm the pre-cooked lentils before tossing them with the crumbled feta (I usually go for vegetarian-friendly feta to keep the recipe vegetarian), pomegranate arils and honey roasted carrots. Roasted until tender, the carrots add lovely bites of sweetness and a burst of color to the dish. Drizzle the salad with a quick dressing made of red wine vinegar, olive oil, honey and salt. Serve garnished with fresh chopped basil leaves.
To make the Black Beluga Lentil Salad, you will need the following ingredients:
Steps to make Black Beluga Lentil Salad
- 1
Preheat oven
Preheat the oven to 425 °F.
- 2
Prepare carrots
1 - 3
Roast
20 - 4
Prepare dressing
1 - 5
Combine salad ingredients
2 - 6
Add roasted carrots and dressing
2 - 7
Serve
Recipe Reviews
I'm not a vegetarian but I appreciate your recipe. Thanks for sharing!
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