White Cheddar Farfalle with Peas & Carrots

simply delicious pasta bake
Simply delicious pasta bake
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Ingredients

Adjust Servings:
1 lb Pasta Farfalle
6 tbsp Butter
4 tbsp All-purpose flour
½ tsp Garlic powder
1 tsp Salt
½ tsp Black pepper
1 cup Sour cream
2 ½ cups Milk 2%
4 cups White Cheddar cheese shredded, divided
1 (12 oz) bag Frozen peas and carrots thawed

Nutritional information

836
Calories
48.1g
Fat
135mg
Cholesterol
1044mg
Sodium
66.4g
Carbohydrate
34.1g
Protein
Ingredients

White Cheddar Farfalle with Peas & Carrots

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White Cheddar Farfalle with Peas & Carrots is a fantastic midweek pasta dish. It is quick and easy to make. It also tastes fantastic! I use a bag of frozen peas and carrots in this recipe. I usually make this pasta bake in individual ramekins, but you could also use a large casserole dish if you don’t have enough ramekins.

Start by removing the bag of frozen peas and carrots. While the veggies thaw, cook the farfalle pasta according to the package directions. Once the pasta is cooked, start making the sauce by adding garlic powder, flour, salt and pepper to melted butter and adding milk and sour cream. and whisk until smooth for about a minute. Add cheese, peas and carrots and mix with the cooked pasta. Transfer to a baking dish and cook for 25-30 minutes.

To make White Cheddar Farfalle with Peas & Carrots, you will need the following ingredients:

Ingridiens for White Cheddar Farfalle with Peas & Carrots

Steps to make White Cheddar Farfalle with Peas & Carrots

1

Thaw frozen peas and carrots

5

Remove frozen peas and carrots from the freezer and set aside to thaw for a few minutes.

2

Cook the pasta

15

Cook the pasta according to the instructions on the package. Drain the pasta and set to one side.

3

Heat the oven

5

Preheat the oven to 350 °F.

4

Start making the sauce

1

Meanwhile, melt 6 tablespoons of butter in a large saucepan over medium heat. Add ½ a teaspoon of garlic powder, 4 tablespoons of flour, 1 teaspoon of salt and ½ a teaspoon of pepper. Whisk for about one minute until the sauce is smooth.

5

Add milk and sour cream

2

Gradually pour in 2 ½ cups of milk and 1 cup of sour cream whisking constantly until the sauce starts to thicken.

6

Add cheese

3

Add 3 ½ cups of shredded cheese and stir until completely melted.

7

Mix in peas and carrots

1

Mix in the thawed peas and carrots and stir well.

8

Add pasta

1

Stir in the pasta and mix well.

9

Mix in the sauce

3

Transfer the mixture to a casserole dish or divide between individual ramekins. Sprinkle the top with ½ cup of cheese.

10

Bake

30

Bake uncovered in the preheated oven for 25-30 minutes, until the sauce is bubbly.

11

Serve

Serve hot.

This White Cheddar Farfalle with Peas & Carrots recipe is a quick and easy comfort dish. Try it soon and make sure you tag your pasta social media posts with the #cookmerecipes hashtag.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 21
Anika Bubela

Perfect for any day of the week I enjoyed it a lot.

Mae Heitkemper

Brought this to work with me to eat while on lunch break and I have to say it was great, really filling.

Audra Messier

My hubby really loves this and the potato fritta, it's his two favorites from this website.

Tamia Wead

My kids usually hate things with vegetables in them but they took to this quite well so will be making it again.

Jaelyn Mastalir

This is really good though It needed some salt on my end, Other than that it was yummy.

Rosa Rosinsky

I used penne pasta instead and also added some sundried tomatos to mine, I have to say it was worth more than 5 stars to me!

Aniya Marquina

Decided not to put any peas in mine because I hate peas but I did put a lot more carrots in.

Annabel Ibeh

Can't say i'm a huge fan like I was of the cheddar jack soup, tasty but lacking something in my opinion.

Maddie Noye

Happy with how this white cheddar farfalle with veggies turned out, can't get enough of it!

Carlie Deviney

Very yummy dish I love this meal a lot thank's so much for sharing it with us.

Ivanna Liesman

Exactly what I was looking to eat today and i took me no time at all so totally happy.

Amora Porowski

It's perfect for lunch dinner or even breakfast, super tasty.

Harlee Precourt

Instead of frozen peas I used fresh ones from my own backyard, it was amazing, much better than frozen.

Ayanna Burnes

One of the easiest dishes on the planet to make.

Joelle Zanis

Affordable ingridents and simple to follow the steps, it's also sooo tasty.

Ariyah Santago

Fantastic! I enjoyed this farfalle with cheddar and vegetables a lot more than I expected to.

Nathalie Kaczkowski

This was extremely bland so I decided to add more spices.

Anniston Aswell

Delicious can't get enough of this cheddar farfalle.

Belle Rudig

Great recipe will be making it again, thank you.

Louise Iturbide

Frozen peas were really gross and didn't go well with this, but the rest of the meal was good.

Athina

Well done! Verified!

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