- 250g Basmati riceand wild rice
- 400g can Chickpeasdrained
- 100g pack Cranberriesdried
- 1 Red onionsliced
- 1 clove Garliccrushed
- 3 tbsp Olive oil
- 2 tbsp Lemon juice
- 200g Feta cheesereduced-fat
- 1 handful Parsleyflat-leaf, roughly chopped
Wild Rice and Feta Salad
This Wild Rice and Feta Salad is a fabulous side dish recipe that is crunchy, creamy and versatile enough to match any menu.
A salad that is anything but boring with a combination of basmati and wild rice, tossed with chickpeas, dried cranberries, red onions and crushed garlic seasoned with a drizzle of olive oil and lemon juice and crumbles of feta cheese sprinkled over the top. It’s sweet and salt, crunchy and creamy and everything one would want from a salad.
To make Wild Rice and Feta Salad, you will need the following ingredients:
So, how to make Wild Rice and Feta Salad?
Steps to make Wild Rice and Feta Salad
Add cranberries and onion
Prepare salad dressing