I love a good healthy treat and this Zucchini Chocolate Cake is all that. Serving up 24 servings, a cake doesn’t get bigger than that! A delicious and moist chocolate cake batter with grated zucchini and chopped walnuts folded through for that rich texture and nutty crunch.
I like to make a double chocolate frosting for my topping, but you can choose any flavor you like, a pistachio cream works wonders too!
To make Zucchini Chocolate Cake, you will need the following ingredients:
Preheat oven to 350 °F and grease and flour a 9x13-inch baking pan.
In a medium bowl, sift the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon and mix to combine.
Stir in the eggs and oil and mix well forming a smooth batter.
Fold in the nuts and zucchini, evenly, through the batter.
Pour batter into prepared baking pan and bake in preheated oven for 50-60 minutes until a wooden toothpick inserted into the center comes out clean.
Allow to cool completely before frosting, slicing and serving.
Try this Zucchini Chocolate Cake if you’re looking to make a rich chocolate cake that feeds a few, and happily, too. Try your own different frosting flavors and let us know which one you think goes best! Tag #cookmerecipes in your pictures, posts and pages!
This is the perfect zucchini chocolate cake!
