- 3 cups Zucchinigrated
- 3/4 cup Walnutschopped
- 2 cups All-purpose flour
- 2 cups Sugar
- ¾ cup Cocoa powderunsweetened
- 2 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Salt
- 1 tsp Cinnamonground
- 4 Eggs
- 1 ½ cups Vegetable oil
Zucchini Chocolate Cake
I love a good healthy treat and this Zucchini Chocolate Cake is all that. Serving up 24 servings, a cake doesn’t get bigger than that! A delicious and moist chocolate cake batter with grated zucchini and chopped walnuts folded through for that rich texture and nutty crunch.
I like to make a double chocolate frosting for my topping, but you can choose any flavor you like, a pistachio cream works wonders too!
To make Zucchini Chocolate Cake, you will need the following ingredients:
So, how to make Zucchini Chocolate Cake?
Steps to make Zucchini Chocolate Cake
Preheat oven and prepare baking pan
Combine dry ingredients
Add eggs and oil
Add nuts and zucchini.