- 3 cups Zucchinigrated
- 3/4 cup Walnutschopped
- 2 cups All-purpose flour
- 2 cups Sugar
- ¾ cup Cocoa powderunsweetened
- 2 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Salt
- 1 tsp Cinnamonground
- 4 Eggs
- 1 ½ cups Vegetable oil
Zucchini Chocolate Cake
I love a good healthy treat and this Zucchini Chocolate Cake is all that. Serving up 24 servings, a cake doesn’t get bigger than that! A delicious and moist chocolate cake batter with grated zucchini and chopped walnuts folded through for that rich texture and nutty crunch.
I like to make a double chocolate frosting for my topping, but you can choose any flavor you like, a pistachio cream works wonders too!
To make Zucchini Chocolate Cake, you will need the following ingredients:
So, how to make Zucchini Chocolate Cake?
Steps to make Zucchini Chocolate Cake
Preheat oven and prepare baking pan
Combine dry ingredients
Add eggs and oil
Add nuts and zucchini.
This is the perfect zucchini chocolate cake!
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