- 3 cups Zucchinigrated
- 3/4 cup Walnutschopped
- 2 cups All-purpose flour
- 2 cups Sugar
- ¾ cup Cocoa powderunsweetened
- 2 tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Salt
- 1 tsp Cinnamonground
- 4 Eggs
- 1 ½ cups Vegetable oil
Zucchini Chocolate Cake
I love a good healthy treat and this Zucchini Chocolate Cake is all that. Serving up 24 servings, a cake doesn’t get bigger than that! A delicious and moist chocolate cake batter with grated zucchini and chopped walnuts folded through for that rich texture and nutty crunch.
I like to make a double chocolate frosting for my topping, but you can choose any flavor you like, a pistachio cream works wonders too!
To make Zucchini Chocolate Cake, you will need the following ingredients:
So, how to make Zucchini Chocolate Cake?
Steps to make Zucchini Chocolate Cake
1 | Preheat oven and prepare baking pan | 10 |
2 | Combine dry ingredients | 2 |
3 | Add eggs and oil | 3 |
4 | Add nuts and zucchini. | 3 |
5 | Bake cake | 1h |
6 | Serve | 1h |
Recipe Reviews
This is the perfect zucchini chocolate cake!
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