Zucchini Chocolate Cake

Huge in Size and Healthy with Zucchini Chocolate Cake
Chocolate Zucchini Cake Recipe-Homemade Chocolate Zucchini Cake-Delicious Chocolate Zucchini Cake
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Ingredients

Adjust Servings:
3 cups Zucchini grated
3/4 cup Walnuts chopped
2 cups All-purpose flour
2 cups Sugar
¾ cup Cocoa powder unsweetened
2 tsp Baking soda
1 tsp Baking powder
½ tsp Salt
1 tsp Cinnamon ground
4 Eggs
1 ½ cups Vegetable oil

Nutritional information

269
calories
17,5g
fat
27,2g
carbohydrates
3,4g
protein
31mg
cholesterol
188mg
sodium
Features:
    Ingredients

    Directions

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    I love a good healthy treat and this Zucchini Chocolate Cake is all that. Serving up 24 servings, a cake doesn’t get bigger than that! A delicious and moist chocolate cake batter with grated zucchini and chopped walnuts folded through for that rich texture and nutty crunch.

    I like to make a double chocolate frosting for my topping, but you can choose any flavor you like, a pistachio cream works wonders too!

    To make Zucchini Chocolate Cake, you will need the following ingredients:

    Chocolate Zucchini Cake Recipe-Homemade Chocolate Zucchini Cake-Delicious Chocolate Zucchini Cake

    So, how to make Zucchini Chocolate Cake?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    10

    Preheat oven and prepare baking pan

    Preheat oven to 350 °F and grease and flour a 9x13-inch baking pan.

    2
    Done
    2

    Combine dry ingredients

    In a medium bowl, sift the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon and mix to combine.

    3
    Done
    3

    Add eggs and oil

    Stir in the eggs and oil and mix well forming a smooth batter.

    4
    Done
    3

    Add nuts and zucchini.

    Fold in the nuts and zucchini, evenly, through the batter.

    5
    Done
    1h

    Bake cake

    Pour batter into prepared baking pan and bake in preheated oven for 50-60 minutes until a wooden toothpick inserted into the center comes out clean.

    6
    Done
    1h

    Serve

    Allow to cool completely before frosting, slicing and serving.

    Try this Zucchini Chocolate Cake if you’re looking to make a rich chocolate cake that feeds a few, and happily, too. Try your own different frosting flavors and let us know which one you think goes best! Tag #cookmerecipes in your pictures, posts and pages!

    Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    This is the perfect zucchini chocolate cake!

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