If you’re a brunch lover, then it’s time to get on the bandwagon and add these Zucchini and Goat’s Cheese Galettes to your brunch menu options. These pastries are one of my all-time favorites and the best part is they’re quick and simple to make. The flaky, pastry dough takes just minutes to prepare and with a simple goat cheese, Parmesan and zucchini slice filling, they have a light and fresh flavor, perfect for the summertime heat.
To make Zucchini and Goat’s Cheese Galettes, you will need the following ingredients:
Take the 2 mandolin sliced zucchinis and set on a clean cloth or paper towel. Sprinkle a little salt over them and set aside for about 20-30 minutes to dry out.
In a large bowl, use a fork or pastry cutter to cut 1/2 cup of butter into 1½ cups of all-purpose flour and 1 teaspoon of salt. Mix and leave some bigger chunks of butter.
Add 1 tbsp of ice cold water and continue mixing until the dough just comes together. Do not over mix.
Split the dough into 2 flat disc shapes and wrap with some plastic wrap. Refrigerate for 30 minutes to chill.
Working with one dough disc at a time, turn out onto a lightly floured surface and use a rolling pin to roll the dough into a pie shape, about 3-5 mm thick.
Begin with placing goat cheese and then sprinkle ½ of the grated Parmesan over the top. Arrange some dried zucchini slices in a neat circular pattern around and drizzle a little olive oil over and finally a pinch of pepper to taste. Folding all the edges inwards to make your pie look like a galette. Repeat with the second piece of dough so that you have 2 full galettes.
Refrigerate the galettes for about 10 minutes before baking.
Preheat the oven to 400 °F.
Use a pastry brush to gently brush the border edges of the galette with some whisked egg yolk.
Bake in the preheated oven for 30-35 minutes, rotating the galettes halfway through baking.
Cool the galettes for about 5-10 minutes before serving and garnish with a few sprigs of fresh thyme.
Do you love cooking from scratch? Then you’ll fall in love with our Zucchini and Goat’s Cheese Galettes recipe. Whether you're an old hat in the kitchen or a new bee, this recipe works for everyone. Let us know what you think and tag us online in some of your pics and using our hashtag #cookmerecipes.
OMG, these Zucchini and Goat Cheese Galettes are a complete game changer for brunch! I whipped them up for a lazy Sunday and my fam went crazy over 'em. Super easy to make, and they look fab on the table. Definitely a must-try!
Man, these galettes are unreal! Whipped 'em up for brunch, and my wife was blown away. So simple yet delish. Perfect for summer hangouts. Can't recommend 'em enough
Delicious!
Delicious!
These galettes are simply great! I made them for brunch last weekend and the kids loved them! It's awesome to see them enjoy something healthy. Can't wait to make more this summer.
Delightful! Made these galettes for Sunday brunch and my kids devoured them. The flaky crust and fresh zucchini make it a winner in our house.
Simply delicious brunch
I made these galettes for a family brunch and they were a hit. The flavors of zucchini and goat cheese just blended so well. Simple and elegant. I will definitely be making them again for our next gathering.
Totally love these!
These galettes are like summer on a plate. Made 'em for my girly brunch, and everyone was raving. Super easy and fresh flavors! Zucchini and goat cheese nailed it. Can't believe I ever did brunch without these!
Totally delicious galettes!
Awesome galettes! Thanks for sharing!
