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Zucchini and Goat Cheese Galettes

Zucchini and Goat Cheese Galettes

Name: Zucchini and Goat Cheese Galettes
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: Zucchini 1 small; Summer squash 1 small; Parmesan cheese ¾ cup; Olive oil 1 tbsp; Black pepper; Fresh thyme few sprigs of; All-purpose flour 1½ cups; Butter 1/2 cup; Salt 1 tsp; Water 1 tbsp ice cold; Egg yolks 1

Zucchini and Two Cheese Pastry Pie

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1h 10m
Serves 4
Medium
400 °F
(1)

Ingredients

	For the filling:
	1 small Zucchini sliced ½-inch thickness
	1 small Summer squash sliced ½-inch thickness
	¾ cup Parmesan cheese grated
	1 tbsp Olive oil
	Black pepper to taste
	few sprigs of Fresh thyme to top
	For the pie dough:
	1½ cups All-purpose flour
	1/2 cup Butter cubed
	1 tsp Salt
	1 tbsp ice cold Water
	For egg wash:
	1 Egg yolks

Nutritional information

328

Calories

29.6g

Fat

10.9g

Carbohydrate

6.5g

Protein

71mg

Cholesterol

878mg

Sodium

Cuisine:

American Recipes

Ingredients

For the filling:
1 small Zucchini
sliced ½-inch thickness
1 small Summer squash
sliced ½-inch thickness
¾ cup Parmesan cheese
grated
1 tbsp Olive oil
Black pepper
to taste
few sprigs of Fresh thyme
to top
For the pie dough:
1½ cups All-purpose flour
1/2 cup Butter
cubed
1 tsp Salt
1 tbsp ice cold Water
For egg wash:
1 Egg yolks

Zucchini and Goat Cheese Galettes

If you’re a brunch lover, then it’s time to get on the bandwagon and add these Zucchini and Goat’s Cheese Galettes to your brunch menu options. These pastries are one of my all-time favorites and the best part is they’re quick and simple to make. The flaky, pastry dough takes just minutes to prepare and with a simple goat cheese, Parmesan and zucchini slice filling, they have a light and fresh flavor, perfect for the summertime heat.

To make Zucchini and Goat’s Cheese Galettes, you will need the following ingredients:

Steps to make Zucchini and Goat Cheese Galettes

1	Dry zucchini	30
Take the 2 mandolin sliced zucchinis and set on a clean cloth or paper towel. Sprinkle a little salt over them and set aside for about 20-30 minutes to dry out.
2	Prepare pastry dough	2
In a large bowl, use a fork or pastry cutter to cut 1/2 cup of butter into 1½ cups of all-purpose flour and 1 teaspoon of salt. Mix and leave some bigger chunks of butter.
3	Add water	1
Add 1 tbsp of ice cold water and continue mixing until the dough just comes together. Do not over mix.
4	Refrigerate	30
Split the dough into 2 flat disc shapes and wrap with some plastic wrap. Refrigerate for 30 minutes to chill.
5	Prepare dough pie	1
Working with one dough disc at a time, turn out onto a lightly floured surface and use a rolling pin to roll the dough into a pie shape, about 3-5 mm thick.
6	Add galette filling	5
Begin with placing goat cheese and then sprinkle ½ of the grated Parmesan over the top. Arrange some dried zucchini slices in a neat circular pattern around and drizzle a little olive oil over and finally a pinch of pepper to taste. Folding all the edges inwards to make your pie look like a galette. Repeat with the second piece of dough so that you have 2 full galettes.
7	Refrigerate	10
Refrigerate the galettes for about 10 minutes before baking.
8	Preheat oven
Preheat the oven to 400 °F.
9	Egg wash	1
Use a pastry brush to gently brush the border edges of the galette with some whisked egg yolk.
10	Bake	35
Bake in the preheated oven for 30-35 minutes, rotating the galettes halfway through baking.
11	Serve
Cool the galettes for about 5-10 minutes before serving and garnish with a few sprigs of fresh thyme.

Do you love cooking from scratch? Then you’ll fall in love with our Zucchini and Goat’s Cheese Galettes recipe. Whether you're an old hat in the kitchen or a new bee, this recipe works for everyone. Let us know what you think and tag us online in some of your pics and using our hashtag #cookmerecipes.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.