Zucchini Manicotti

Zucchini Manicotti

cheesy baked zucchini

Reviewed by Arturs Arnicans
Prep Time: 7m
Cook Time: 20m
Total Time: 27m
Temp.: 350 °F
Servings: 4
Difficulty: Easy
5.0 (28 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

317
calories
16.1g
fat
21,2g
carbohydrates
23,5g
protein
92mg
cholesterol
686mg
sodium
Zucchini Manicotti

Recipe Description

Zucchini Manicotti is my go to recipe when I fancy a cheesy baked Italian dish but I am not in the mood for a heavy lasagne. Manicotti literally means “little sleeves” in Italian and I always think of that description as I roll up ricotta filling in slices of zucchini. This recipe doesn’t use any pasta so it makes a great light midweek meal. 

I start by preparing a ricotta filling for the zucchini. I mix ricotta, Parmesan cheese, egg, garlic, and Italian seasoning together in a bowl. Then I lay zucchini slices on a work surface and place ricotta mixture on the zucchini which I then roll up tightly and place in a baking dish. I repeat this step until I have used all of the zucchini and ricotta. I then pour marinara sauce over the zucchini and top with cheese. 20 minutes in the oven and hey presto! A delicious and satisfying meal. 

To make Zucchini Manicotti, you will need the following ingredients:

Ingredients for Zucchini Manicotti

Steps to make

  1. 1

    Heat oven and prepare a baking dish

    5 min
    Step 1 - Zucchini Manicotti

    Preheat the oven to 350 °F and grease a large baking dish with cooking spray.

  2. 2

    Make the ricotta filling

    2 min
    Step 2 - Zucchini Manicotti

    In a medium bowl, mix the ricotta, ½ a cup of Parmesan, egg, garlic, and Italian seasoning together. Season to taste with salt and pepper and mix until fully combined.

  3. 3

    Assemble the manicotti

    1 min
    Step 3 - Zucchini Manicotti

    Place three zucchini slices on a clean work surface so that they overlap slightly. Place a spoon of ricotta mixture on top of each slice. Roll up tight and transfer the manicotti to the baking dish.

  4. 4

    Repeat

    3 min
    Step 4 - Zucchini Manicotti

    Repeat with remaining zucchini slices and ricotta mixture.

  5. 5

    Add marinara sauce

    1 min
    Step 5 - Zucchini Manicotti

    Pour marinara sauce over the zucchini and sprinkle the remaining Parmesan cheese and mozzarella over the top.

  6. 6

    Bake

    20 min
    Step 6 - Zucchini Manicotti

    Bake in the oven for about 20 minutes until the zucchini is tender and the cheese has melted.

  7. 7

    Serve

    Step 7 - Zucchini Manicotti

    Garnish with fresh chopped basil and serve immediately.

Zucchini Manicotti is a light and healthy midweek meal - it is quick and easy to make and tastes amazing. Try it soon and come back to leave a comment with your thoughts!

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (28 reviews)
Nicolás Herrera
April 6, 2025
Verified

¡Increíble receta fácil!

Jessica Thompson
March 25, 2025
Verified

Absolutely delicious dish!

Wendy
October 25, 2024
Verified

Amazing!

Kimberly Adams
June 18, 2024
Verified

I loved making Zucchini Manicotti for my family last week. It was light yet so cheesy and delicious. The kids thought it was fun to help roll up the zucchini with the ricotta filling. A great meal for busy evenings!

Carla
April 5, 2024
Verified

Simply delightful meal.

Wendy
February 20, 2024
Verified

OMG, this Zucchini Manicotti is a total game changer! Made it for the fam and they devoured it! Such a hit, way lighter than lasagne!

Petra Johnson
October 5, 2023
Verified

Simply delicious recipe!

Pamela Thompson
September 26, 2023
Verified

Absolutely delicious meal!

Lucas F.
May 31, 2022
Verified

Totally rockin' meal!

Wendy Smith
March 5, 2022
Verified

Delicious!

Quinn
October 31, 2021
Verified

Absolutely scrumptious dish!

Amy92
October 28, 2021
Verified

Superb! I made this Zucchini Manicotti for my family's midweek dinner and it was a hit! The kids loved rolling the zucchini, and I felt great serving a lighter version of Italian comfort food.

Tina
October 27, 2021
Verified

Deliciosa, muy ligera.

Paige Thompson
August 18, 2021
Verified

Really loved it

Kathy
February 12, 2021
Verified

Absolutely delicious!

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