- ½ of a 17.3-ounce package Frozen puff pastrythawed
- 1½ cup Mozzarellashredded, about 6 ounces
- ¾ cup Parmesan cheesegrated
- ½ cup Basilfresh, thinly sliced
- 2 Green onionmedium, chopped
- 1 tbsp Oreganofresh, chopped
- 2 Zucchinismall, sliced
- 3 Plum tomatothinly sliced
- 2 Eggs
- 1 cup Half-and-half
- ¼ tsp Black pepperground
Zucchini, Tomato and Mozzarella Tart
This Zucchini, Tomato and Mozzarella Tart is one of my personal favorite recipes and a tart that you will find at many of my dinner parties.
Simple prep with ready made puff pastry sheets, thawed and filled with delicious cheese, roasted veg and herb filling. I use a combination of mozzarella cheese and Parmesan along with fresh basil leaves, green onion, fresh oregano leaves, zucchini slices, thinly sliced plum tomatoes, then finished off with freshly ground black pepper, you can find me enjoying this on my own, with a glass of red on the family porch!
To make Zucchini, Tomato and Mozzarella Tart, you will need the following ingredients:
Steps to make Zucchini, Tomato and Mozzarella Tart
Preheat the oven to 400 °F.
Add a layer of 1½ cups of mozzarella cheese, ½ cup of Parmesan cheese, ½ cup of thinly sliced, fresh basil leaves, 2 chopped green onions and 1 tablespoon of chopped, fresh oregano leaves. Then, arrange slices from 2 zucchini and thin slices from 3 Italian plum tomatoes in concentric circles over the top.
Combine egg mixture
Add Parmesan cheese