Zucchini, Tomato and Mozzarella Tart

Roasted Veg, Cheese, Herbs, and Puff Pastry
Roasted Veg, Cheese, Herbs, and Puff Pastry
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Ingredients

Adjust Servings:
½ of a 17.3-ounce package Frozen puff pastry thawed
1½ cup Mozzarella shredded, about 6 ounces
¾ cup Parmesan cheese grated
½ cup Basil fresh, thinly sliced
2 Green onion medium, chopped
1 tbsp Oregano fresh, chopped
2 Zucchini small, sliced
3 Plum tomato thinly sliced
2 Eggs
1 cup Half-and-half
¼ tsp Black pepper ground

Nutritional information

187
Calories
12.3g
Fat
8.5g
Carbohydrate
12.4g
Protein
74mg
Cholesterol
352mg
Sodium
Ingredients

Zucchini, Tomato and Mozzarella Tart

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This Zucchini, Tomato and Mozzarella Tart is one of my personal favorite recipes and a tart that you will find at many of my dinner parties.

Simple prep with ready made puff pastry sheets, thawed and filled with delicious cheese, roasted veg and herb filling. I use a combination of mozzarella cheese and Parmesan along with fresh basil leaves, green onion, fresh oregano leaves, zucchini slices, thinly sliced plum tomatoes, then finished off with freshly ground black pepper, you can find me enjoying this on my own, with a glass of red on the family porch!

To make Zucchini, Tomato and Mozzarella Tart, you will need the following ingredients:

Ingridiens for Zucchini, Tomato and Mozzarella Tart

Steps to make Zucchini, Tomato and Mozzarella Tart

1
Done

Preheat oven

Preheat the oven to 400 °F.

2
Done
3

Prepare pastry

On a lightly floured surface, unfold the thawed pastry sheet and roll into a 13-inch square shape. Cut off the corners to a circle and then transfer and press into a 9-inch springform pan. Allow excess pastry to drape over the edges of the pan.

3
Done
5

Add filling

Add a layer of 1½ cups of mozzarella cheese, ½ cup of Parmesan cheese, ½ cup of thinly sliced, fresh basil leaves, 2 chopped green onions and 1 tablespoon of chopped, fresh oregano leaves. Then, arrange slices from 2 zucchini and thin slices from 3 Italian plum tomatoes in concentric circles over the top.

4
Done
2

Combine egg mixture

In a mixing bowl, beat 2 eggs with 1 cup of half-and-half and ¼ teaspoon of ground black pepper until well combined. Pour over the zucchini and tomato slices.

5
Done
2

Add Parmesan cheese

Finally, sprinkle the remaining Parmesan cheese on top and fold the pastry edges over some of the filling.

6
Done
45

Bake

Bake in the preheated oven for about 35-45 minutes until fully set in the center.

7
Done

Serve

Cool for 20 minutes before serving! Enjoy!

This Zucchini, Tomato and Mozzarella Tart is not a family secret but one of my best kept secrets. Now there to be shared with you. If you enjoyed it too, share the love and tag us online using our tag #cookmerecipes in your own pics and posts, online!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved! It was absolutely delicious.

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