Ras El Hanout

Name: Moroccan Tagine With Quinces and Honey
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Mediterranean Recipes, Moroccan Recipes
Ingredients: 1 kg (about 2 lbs) Lamb; 2 Onion; 3-4 cloves Garlic; 1 or 2 small pieces of Cinnamon stick; 1 ½ tsp Ginger

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Ingredient: Ras El Hanout

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