Moroccan Carrot Salad with Millet

Moroccan-Spiced Salad with Millet and Pomegranate
Moroccan Carrot Salad with Millet Recipe-Moroccan Carrot Salad with Millet and Pomegranate-Vegan Carrot Salad with Millet
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Ingredients

Adjust Servings:
½ pound Carrots cut into 1/16-inch thick pieces
½ cup Red onion sliced
1 tbsp Olive oil
2 tsp Ras El Hanout Moroccan spice blend
½ cup Millet uncooked
¼ cup Almonds sliced
¼ cup Pomegranate seeds
¼ cup Parsley minced
2 tbsp Cilantro minced
1 Lemon juiced
2 tbsp Olive oil

Nutritional information

555
Calories
30.8g
Fat
61.2g
Carbohydrate
10.3g
Protein
0mg
Cholesterol
172mg
Sodium
Ingredients

Moroccan Carrot Salad with Millet

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This Moroccan Carrot Salad with Millet is colorful, fresh and vibrant and I think your sophisticated palate is going to love it! Millet is a world-grown whole grain and in this recipe I have added roasted carrots and red onion slices, almond slices, pomegranate seeds, minced parsley and cilantro tossed together with Moroccan spice blend such as Ras El Hanout and olive oil. The perfect side salad to enjoy with one of our stuffed chicken breast recipes.

To make Moroccan Carrot Salad with Millet, you will need the following ingredients:

Moroccan Carrot Salad with Millet Recipe-Moroccan Carrot Salad with Millet and Pomegranate-Vegan Carrot Salad with Millet

Steps to make Moroccan Carrot Salad with Millet

1
Done

Preheat oven and prepare baking sheet

Preheat the oven to 375 °F and line a baking sheet with parchment paper.

2
Done
2

Season carrots and onions

Place ½ pound of carrot chunk and ½ cup of red onion slices on the prepared baking sheet and toss with 1 tablespoon of olive oil and 2 teaspoons of Moroccan spice blend to generously coat.

3
Done
25

Roast

Roast in the preheated oven for about 20-25 minutes.

4
Done
25

Prepare millet

In a saucepan, cook ½ cup millet with a pinch of salt according to package directions. Remove from heat and rest for 5 minutes.

5
Done
2

Combine salad

In a bowl, toss the roasted carrots and onions with the cooked millet, ¼ cup of almond slices, ¼ cup of pomegranate seeds, ¼ cup of minced parsley and 2 tablespoons of minced cilantro to combine.

6
Done
1

Add dressing

Squeeze the lemon juice from 1 lemon and drizzle 2 tablespoons of olive oil over the salad, or more if you wish and toss to coat and combine.

7
Done

Serve

Season with salt and pepper to taste then serve and enjoy.

This Moroccan Carrot Salad with Millet is unbelievable. If you’ve recently discovered millet and are looking for new recipes and ideas then see more of our recipes and let us know which ones you love the most! Tag us in your own blogs online with our hashtag #cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

This salad is beautiful and delicious!

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