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Moroccan Carrot Salad with Millet

Moroccan Carrot Salad with Millet

Name: Moroccan Carrot Salad with Millet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Moroccan
Ingredients: Carrots ½ pound; Red onion ½ cup; Olive oil 1 tbsp; Ras El Hanout 2 tsp; Millet ½ cup; Almonds ¼ cup; Pomegranate seeds ¼ cup; Parsley ¼ cup; Cilantro 2 tbsp; Lemon 1; Olive oil 2 tbsp

Moroccan-Spiced Salad with Millet and Pomegranate

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30m
Serves 2
Easy
375 °F
(9)

Ingredients

	½ pound Carrots cut into 1/16-inch thick pieces
	½ cup Red onion sliced
	1 tbsp Olive oil
	2 tsp Ras El Hanout Moroccan spice blend
	½ cup Millet uncooked
	¼ cup Almonds sliced
	¼ cup Pomegranate seeds
	¼ cup Parsley minced
	2 tbsp Cilantro minced
	1 Lemon juiced
	2 tbsp Olive oil

Nutritional information

555

Calories

30.8g

Fat

61.2g

Carbohydrate

10.3g

Protein

0mg

Cholesterol

172mg

Sodium

Cuisine:

Ingredients

½ pound Carrots
cut into 1/16-inch thick pieces
½ cup Red onion
sliced
1 tbsp Olive oil
2 tsp Ras El Hanout
Moroccan spice blend
½ cup Millet
uncooked
¼ cup Almonds
sliced
¼ cup Pomegranate seeds
¼ cup Parsley
minced
2 tbsp Cilantro
minced
1 Lemon
juiced
2 tbsp Olive oil

Moroccan Carrot Salad with Millet

This Moroccan Carrot Salad with Millet is colorful, fresh and vibrant and I think your sophisticated palate is going to love it! Millet is a world-grown whole grain and in this recipe I have added roasted carrots and red onion slices, almond slices, pomegranate seeds, minced parsley and cilantro tossed together with Moroccan spice blend such as Ras El Hanout and olive oil. The perfect side salad to enjoy with one of our stuffed chicken breast recipes.

To make Moroccan Carrot Salad with Millet, you will need the following ingredients:

Steps to make Moroccan Carrot Salad with Millet

1	Preheat oven and prepare baking sheet
Preheat the oven to 375 °F and line a baking sheet with parchment paper.
2	Season carrots and onions	2
Place ½ pound of carrot chunk and ½ cup of red onion slices on the prepared baking sheet and toss with 1 tablespoon of olive oil and 2 teaspoons of Moroccan spice blend to generously coat.
3	Roast	25
Roast in the preheated oven for about 20-25 minutes.
4	Prepare millet	25
In a saucepan, cook ½ cup millet with a pinch of salt according to package directions. Remove from heat and rest for 5 minutes.
5	Combine salad	2
In a bowl, toss the roasted carrots and onions with the cooked millet, ¼ cup of almond slices, ¼ cup of pomegranate seeds, ¼ cup of minced parsley and 2 tablespoons of minced cilantro to combine.
6	Add dressing	1
Squeeze the lemon juice from 1 lemon and drizzle 2 tablespoons of olive oil over the salad, or more if you wish and toss to coat and combine.
7	Serve
Season with salt and pepper to taste then serve and enjoy.

This Moroccan Carrot Salad with Millet is unbelievable. If you’ve recently discovered millet and are looking for new recipes and ideas then see more of our recipes and let us know which ones you love the most! Tag us in your own blogs online with our hashtag #cookmerecipes!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.