Almost-Instant Chilled Borscht

classic borscht from Eastern Europe
Classic borscht from Eastern Europe
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 tbsp Canola oil
1/4 cup Onion minced
1 cup Beets coarsely shredded peeled raw
1 cup Carrots coarsely shredded
Salt
Black pepper
2 tbsp Sherry vinegar
1 1/2 cups fresh Beet juice store-bought
For the garnish
Horseradish Prepared
Sour cream
4-6 sprigs of Dill to garnish

Nutritional information

104
Calories
3.6g
Fat
16.6g
Carbohydrate
2.2g
Protein
0mg
Cholesterol
88mg
Sodium
  • Vegetarian Recipes
Ingredients
  • For the garnish

Almost-Instant Chilled Borscht

Share

Almost-Instant Chilled Borscht does exactly as it says on the tin – it is so quick to prepare. Under 30 minutes to be precise and that includes chilling time. Borscht is a vibrant Eastern European soup made from beetroots. The beets also give this soup its bright red color.

Start this borscht by frying some onions. Then add some beets and carrots and continue to cook. Finally, add some vinegar and beet juice. Place in a bowl in iced water to chill. Serve garnished with horseradish, sour cream and sprigs of dill.

To make this Almost-Instant Chilled Borscht, you will need the following ingredients:

Ingridiens for Almost-Instant Chilled Borscht

So, how do you make Almost-Instant Chilled Borscht?

Steps to make Almost-Instant Chilled Borscht

1

Fry onion

5

Heat the canola oil in a medium-sized pan or skillet over moderate heat. Fry the onion for about 3 minutes until soft.

2

Add the beets and carrots

6

Add the shredded beets and cook, stirring, for about 3 minutes. Then add the carrots. Season with salt and pepper and cook for another 3 minutes.

3

Add vinegar and beet juice

3

Pour in the vinegar and cook it until it evaporates. Pour in the beet juice and transfer immediately to a bowl.

4

Chill the borscht

10

Place the bowl in a larger bowl of iced water to chill.

5

Serve

2

Once chilled, serve the borscht in small soup bowls. Garnish with horseradish, sour cream and dill.

This Almost-Instant Chilled Borscht is a really healthy beetroot soup with Eastern European origins. Try it out soon and come back to leave a review below telling me what you think.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
    (1)
5 Ingredient Breakfast Skillet Recipe-How To Make 5 Ingredient Breakfast Skillet-Homemade 5 Ingredient Breakfast Skillet
previous
5 Ingredient Keto Breakfast Skillet
Chunky Ketchup Recipe-How To Make Chunky Ketchup-Delicious Chunky Ketchup
next
Chunky Ketchup
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Thank you! Approved!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment