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Amy’s Marvelous Marbled Cheesecake

Amy’s Marvelous Marbled Cheesecake

Name: Amy’s Marvelous Marbled Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: Chocolate 1 oz; Cream Cheese 8 oz; Сhocolate graham crackers 1 1/2 cups; Sugar 1/2 cup; Eggs 2; Butter 6 tbsp; Vanilla extract 1/2 tsp

Cheesecake that truly deserves a spot at the center of the dinner table

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1h 10m
Serves 12
Medium
325°F
(1)

Ingredients

	1 oz Chocolate semisweet, roughly chopped
	8 oz Cream Cheese room temperature
	1 1/2 cups Сhocolate graham crackers crushed
	1/2 cup Sugar
	2 Eggs
	6 tbsp Butter room temperature
	1/2 tsp Vanilla extract

Nutritional information

277

Calories

21.8g

Fat

17.2g

Carbohydrates

4.7g

Protein

87mg

Cholesterol

215mg

Sodium

Cuisine:

American Recipes

Ingredients

1 oz Chocolate
semisweet, roughly chopped
8 oz Cream Cheese
room temperature
1 1/2 cups Сhocolate graham crackers
crushed
1/2 cup Sugar
2 Eggs
6 tbsp Butter
room temperature
1/2 tsp Vanilla extract

Amy’s Marvelous Marbled Cheesecake

Creamy and beautiful to look at, this Amy’s Marvelous Marbled Cheesecake is a bit of a showstopper! It’s a baked rather than set cheesecake (the world is divided into people who prefer baked and people who don’t!) and the texture is wonderfully smooth and creamy, especially set against the crunchiness of the cracker base.

Marbled effect baking always intimidated me as it looked so spectacular and I assumed it must be super difficult to do at home, but it really isn’t! With this method, all you need is a few swirls of a knife (see the picture) and it will come out looking like it truly deserves a spot at the center of the dinner table!

To make Amy’s Marvelous Marbled Cheesecake, you will need the following ingredients:

So, how to make Amy’s Marvelous Marbled Cheesecake?

Steps to make Amy’s Marvelous Marbled Cheesecake

1	Heat the oven	10
Preheat the oven to 325°F.
2	Combine the graham crackers and butter	2
Mix the crushed graham crackers together with the butter and press into the base of a round springform pan.
3	Bake the cracker base	10
Bake the cracker base for 10 minutes.
4	Melt the chocolate	1
Add the chocolate to a microwave-safe bowl and microwave until melted, giving it an occasional stir.
5	Mix the cream cheese, sugar, and vanilla	1
Beat together the cream cheese, sugar and vanilla until light and creamy.
6	Add the eggs	1
One by one, mix in the eggs.
7	Make a chocolate cream cheese mix	1
Take 1 cup of the cream cheese and add it to the melted chocolate, stirring to combine.
8	Add the cream cheese filling to the pie crust	1
Spread the larger portion of cream cheese mixture over the bottom of the pie crust.
9	Add the marble effect	1
Drop spoonfuls of the chocolate cream cheese mixture randomly over the filling. Use the tip of a knife to swirl the chocolate to make a marble effect.
10	Bake the cheesecake	30
Bake the cheesecake for 30-35 minutes until the center has set.
11	Refrigerate and serve	180
Remove the cheesecake from the oven and leave to cool, before chilling for at least 3 hours or overnight in the refrigerator. Then slice to serve.

This Amy's Marvelous Marbled Cheesecake is the perfect choice for your next dinner party, or if you can bear to part with it, will surely do well at the upcoming bake sale! Give it a try and let me know how you get on, I’d love to hear from you!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.