For the fruit compote:
- 115g Blackberries
- 300g Applespeeled, cored and diced
- 30g Unsalted butter
- 30g Demerara sugar
- ¼ tsp Cinnamonground
- Vanilla ice creamto serve
For the crumble topping:
- 120g Plain flour
- 60g Caster sugar
- 60g Unsalted butterat room temperature, cut into pieces
Apple and Blackberry Crumble
Win this years baking competition with this Apple and Blackberry Crumble. Now, I know we have had some winning cake and crumble recipes on this site, but I’m pretty sure that this one takes the prize for best flavor.
To make Apple and Blackberry Crumble, you will need the following ingredients:
So, how to make Apple and Blackberry Crumble?
Steps to make Apple and Blackberry Crumble
Preheat the oven to 190 °C/170 °C fan/gas 5.
Combine dry ingredients
Combine butter and sugar
Add blackberries and cinnamon
Leave to cook