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Apple and Blackberry Crumble

Apple and Blackberry Crumble

Name: Apple and Blackberry Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: World
Ingredients: Blackberries 115g; Apples 300g; Unsalted butter 30g; Demerara sugar 30g; Cinnamon ¼ tsp; Vanilla ice cream; Plain flour 120g; Caster sugar 60g; Unsalted butter 60g

Rustic and Humble, Fruit Crumble

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40m
Serves 6
Easy
190 °C
(1)

Ingredients

	For the fruit compote:
	115g Blackberries
	300g Apples peeled, cored and diced
	30g Unsalted butter
	30g Demerara sugar
	¼ tsp Cinnamon ground
	Vanilla ice cream to serve
	For the crumble topping:
	120g Plain flour
	60g Caster sugar
	60g Unsalted butter at room temperature, cut into pieces

Nutritional information

395

сalories

19g

fat

12g

saturated fat

56g

carbohydrates

fiber

protein

Ingredients

For the fruit compote:
115g Blackberries
300g Apples
peeled, cored and diced
30g Unsalted butter
30g Demerara sugar
¼ tsp Cinnamon
ground
Vanilla ice cream
to serve
For the crumble topping:
120g Plain flour
60g Caster sugar
60g Unsalted butter
at room temperature, cut into pieces

Apple and Blackberry Crumble

Win this years baking competition with this Apple and Blackberry Crumble. Now, I know we have had some winning cake and crumble recipes on this site, but I’m pretty sure that this one takes the prize for best flavor.

A rustic and humble, personal crumble over whole blackberries and apples tossed in cinnamon and sugar. Enjoy licking the leftovers from this scrumptious fruit compote.

To make Apple and Blackberry Crumble, you will need the following ingredients:

So, how to make Apple and Blackberry Crumble?

Steps to make Apple and Blackberry Crumble

1	Preheat oven	10
Preheat the oven to 190 °C/170 °C fan/gas 5.
2	Combine dry ingredients	1
In a mixing bowl, combine the plain flour and caster sugar.
3	Add butter	3
Add 60g unsalted butter pieces and using your fingertips, rub together, with the flour mixture to make a light breadcrumb texture. Do not overwork the dough.
4	Bake crust	15
Sprinkle the crumble mixture, evenly, over a baking sheet and bake for 15 minutes until lightly golden.
5	Combine butter and sugar	3
In a medium saucepan over medium heat, melt the butter and sugar and cook, while stirring for 3 minutes until mixture becomes light caramel.
6	Add apples	3
Add the apples and cook, while stirring for a further 3 minutes.
7	Add blackberries and cinnamon	3
Add the blackberries and cinnamon and cook for a last, 3 minutes more.
8	Leave to cook	3
Remove mixture from the heat and cover the pan. Set aside for 2-3 minutes to continue cooking in the warmth of the pan.
9	Bake crumble	10
Spoon warm fruit into an ovenproof pie dish and top with crumble sprinkled over. Bake in the heated oven for a further 5-10 minutes.
10	Serve
Serve warm with vanilla ice cream.

Did you know you can prepare Apple and Blackberry Crumble in under 40 minutes. Now, if the flavor doesn't win you over then the ease and simplicity of this recipe, should! Send us your rustic crumble pictures and tag #cookmerecipes in your own baking posts online.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.