Win this years baking competition with this Apple and Blackberry Crumble. Now, I know we have had some winning cake and crumble recipes on this site, but I’m pretty sure that this one takes the prize for best flavor.
A rustic and humble, personal crumble over whole blackberries and apples tossed in cinnamon and sugar. Enjoy licking the leftovers from this scrumptious fruit compote.
To make Apple and Blackberry Crumble, you will need the following ingredients:
Preheat the oven to 190 °C/170 °C fan/gas 5.
In a mixing bowl, combine the plain flour and caster sugar.
Add 60g unsalted butter pieces and using your fingertips, rub together, with the flour mixture to make a light breadcrumb texture. Do not overwork the dough.
Sprinkle the crumble mixture, evenly, over a baking sheet and bake for 15 minutes until lightly golden.
In a medium saucepan over medium heat, melt the butter and sugar and cook, while stirring for 3 minutes until mixture becomes light caramel.
Add the apples and cook, while stirring for a further 3 minutes.
Add the blackberries and cinnamon and cook for a last, 3 minutes more.
Remove mixture from the heat and cover the pan. Set aside for 2-3 minutes to continue cooking in the warmth of the pan.
Spoon warm fruit into an ovenproof pie dish and top with crumble sprinkled over. Bake in the heated oven for a further 5-10 minutes.
Serve warm with vanilla ice cream.
Did you know you can prepare Apple and Blackberry Crumble in under 40 minutes. Now, if the flavor doesn't win you over then the ease and simplicity of this recipe, should! Send us your rustic crumble pictures and tag #cookmerecipes in your own baking posts online.
So delicious! Thank you!
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