- 2 packages (ÂĽ-ounce each) Active dry yeast
- 1½ cups Waterwarm, 110 °F to 115 °F, divided
- 1 tsp Sugar
- 3 Large eggsroom temperature, beaten
- 1 cup Applesauce
- ½ cup Honey
- ½ cup Canola oil
- 2 tsp Salt
- 8-9 cups All-purpose flour
- 1½ cups Applespeeled and diced
- 1½ cups Raisins
- 2 tbsp Lemon juice
- 2 tbsp Cornmeal
For the Glaze:
- 1 Large eggsbeaten
- Sugarto taste
Apple Raisin Bread
This Apple Raisin Bread is one of my best treats and I love it best served warm with some salted butter spread and melted over the top. A sweet tasting bread with sugar, applesauce and honey in a dense dough with fresh diced apples and raisins and a sugar glaze drizzled on top. This bread is not only delicious but so simple to make and that’s the best part!Â
To make Apple Raisin Bread, you will need the following ingredients:
Steps to make Apple Raisin Bread
1 | Activate yeast | 5 |
2 | Combine dry ingredients | 2 |
3 | Add yeast | 1 |
4 | Add flour | 2 |
5 | Knead | 10 |
6 | Rise | 1h 30m |
7 | Prepare filling | 1 |
8 | Prepare baking pans | 2 |
9 | Prepare loaves | 5 |
10 | Rise | 1h |
11 | Preheat oven | 5 |
Preheat the oven to 350 °F. | ||
12 | Brush | 2 |
13 | Bake | 30 |
14 | Serve | |
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