Apple Raisin Casserole

an unbeatable flavor combination
An unbeatable flavor combination
Share it on your social network:
Or you can just copy and share this url

Ingredients

2 lbs Apples
1 tbsp White wine
½ Lemon
4 tbsp Sugar
⅓ cup Raisins
for the porridge
1 quart Milk
½ tsp Salt
¼ cup Butter
4 tbsp Sugar
1 tbsp Vanilla extract
6 oz Cream of wheat
4 Eggs
4 tbsp Cream
for the topping
Sugar
Cinnamon

Nutritional information

476
calories
14,8g
fat
73,5g
carbohydrates
15,1g
protein
143mg
cholesterol
301mg
sodium
Ingredients
  • for the porridge

  • for the topping

Apple Raisin Casserole

Share

I don’t know about you, but when I think of casserole, I think of a savory dish. However, this Apple Raisin Casserole actually makes a great dessert! I can’t think of a more unbeatable flavor combination than apple, raisin and cinnamon, can you? 

To make this, I start by slicing apples very thinly. Then I make a type of porridge by heating milk with butter, sugar, vanilla extract, and cream of wheat. I then add egg whites, yolks and cream and stir through half the apples. I arrange the rest of the apples on top and bake in the oven. Yum! 

To make my Apple Raisin Casserole, you will need the following ingredients:

Ingridiens for Apple Raisin Casserole

So, how do you make Apple Raisin Casserole?

Steps to make Apple Raisin Casserole

1

Heat the oven and prepare a casserole dish

5

Preheat the oven to 340°F and lightly grease a casserole dish.

2

Prepare the apples

3

Wash the apples. Core them and slice them into thin slices. Set one handful of the apple slices aside.

3

Mix apple slices with white wine, lemon juice, sugar and raisins

2

In a large bowl, mix the remaining apple slices with the white wine, the juice of half a lemon, sugar, and raisins.

4

Make the porridge

5

Heat the milk in a saucepan over medium heat. Add the salt, butter, sugar, vanilla extract, and cream of wheat. Stir constantly while bringing the porridge to a boil. Let it simmer for about 5 minutes before removing the pot from the heat. Leave to cool.

5

Incorporate egg whites, yolks and cream

3

Beat the egg whites until stiff peaks form. Mix the egg yolks with the cream. Add the egg yolk and cream mixture to the cooled porridge before folding in the stiff egg whites.

6

Add apples to porridge

2

Add apples to porridge
Mix the marinated apple slices with raisins into the porridge. Place the apple porridge mixture into the casserole dish. Arrange the apple slices that you set aside on top.

7

Bake

40

Bake the dish for about 40 minutes. Once you remove the casserole from the oven, sprinkle cinnamon and sugar on top.

8

Serve

Serve as a delicious dessert.

This Apple Raisin Casserole recipe is so delicious. I just adore this unbeatable combination of ingredients. Please come back to leave a review to tell me what you think if you make this!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

  • Recipe Reviews:
    (1)
Cabbage Casserole Recipe-How To Make Cabbage Casserole-Delicious Cabbage Casserole
previous
Cabbage Casserole
Vanilla Mug Cake Recipe-How To Make Vanilla Mug Cake-Easy Vanilla Mug Cake
next
Vanilla Mug Cake
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious! Thank you! Approved!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment