- 2 lbs Apples
- 1 tbsp White wine
- ½ Lemon
- 4 tbsp Sugar
- ⅓ cup Raisins
for the porridge
- 1 quart Milk
- ½ tsp Salt
- ¼ cup Butter
- 4 tbsp Sugar
- 1 tbsp Vanilla extract
- 6 oz Cream of wheat
- 4 Eggs
- 4 tbsp Cream
for the topping
- Sugar
- Cinnamon
Apple Raisin Casserole
I don’t know about you, but when I think of casserole, I think of a savory dish. However, this Apple Raisin Casserole actually makes a great dessert! I can’t think of a more unbeatable flavor combination than apple, raisin and cinnamon, can you?
To make this, I start by slicing apples very thinly. Then I make a type of porridge by heating milk with butter, sugar, vanilla extract, and cream of wheat. I then add egg whites, yolks and cream and stir through half the apples. I arrange the rest of the apples on top and bake in the oven. Yum!
To make my Apple Raisin Casserole, you will need the following ingredients:
So, how do you make Apple Raisin Casserole?
Steps to make Apple Raisin Casserole
1 | Heat the oven and prepare a casserole dish | 5 |
2 | Prepare the apples | 3 |
3 | Mix apple slices with white wine, lemon juice, sugar and raisins | 2 |
4 | Make the porridge | 5 |
5 | Incorporate egg whites, yolks and cream | 3 |
6 | Add apples to porridge | 2 |
7 | Bake | 40 |
8 | Serve | |
Recipe Reviews
So delicious! Thank you! Approved!
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