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Pancakes with Avocado and Blueberries

Pancakes with Avocado and Blueberries

Name: Pancakes with Avocado and Blueberries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: All-purpose flour 1 cup; Sugar 1 ½ tbsp; Baking powder 1 tsp; Salt ½ tsp; Ground nutmeg ¼ tsp; Avocado 1; Milk ¾ cup; Eggs 1; Melted coconut oil 1 tbsp; Vanilla extract ½ tsp; Blueberries ½ cup; Butter

creamy and hearty

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20m
Serves 2
Easy
(1)

Ingredients

Adjust Servings:

	1 cup All-purpose flour or gluten-free all-purpose baking flour
	1 ½ tbsp Sugar any kind
	1 tsp Baking powder
	½ tsp Salt
	¼ tsp Ground nutmeg
	1 Avocado ripe California avocado, mashed
	¾ cup Milk dairy, nut milk, etc.
	1 Eggs
	1 tbsp Melted coconut oil cooled
	½ tsp Vanilla extract optional
	½ cup Blueberries
	For the pan:
	Butter

Nutritional information

365

calories

27g

fat

37g

carbohydrates

18g

protein

128mg

cholesterol

958mg

sodium

Cuisine:

American Recipes

Pancakes with Avocado and Blueberries

These delicious Pancakes with Avocado and Blueberries are sure to impress! Creamy and hearty, they get their green hue from the avocado. This fantastic ingredient enhances everything from smoothies to desserts, and it truly shines in these pancakes too! Packed with healthy fats, these avocado pancakes offer a beautiful balance of savory and sweet flavors with every bite. I tried making these with both all-purpose flour and gluten-free baking flour, and both versions turned out great. So if you’re on the lookout for a gluten-free pancake recipe, look no further—this one is definitely a winner!

Go wild with the toppings. For a classic touch, you can’t go wrong with butter and maple syrup. Fresh berries like strawberries or raspberries add flavor and color, while a dollop of Greek yogurt or whipped cream provides extra creaminess. If you’re craving something savory, try sour cream with chives or smoked salmon with a poached egg for a luxurious option. Sautéed spinach and feta add a Mediterranean flair, while nut butter adds a plant-based protein boost. Mix and match to create your perfect pancake stack!

To make these Pancakes with Avocado and Blueberries, you will need the following ingredients:

Ingredients for Pancakes with Avocado and Blueberries

Steps to make Pancakes with Avocado and Blueberries

1

Combine dry ingredients

2min

In a medium bowl, whisk together 1 cup flour, 1 ½ tablespoons sugar, 1 teaspoon baking powder, ½ teaspoon salt and ¼ teaspoon nutmeg.
2

Combine wet ingredients

1min

In a food processor, combine 1 mashed avocado, ¾ cup milk, 1 egg, 1 tablespoon melted coconut oil and ½ teaspoon vanilla extract and process until smooth.
3

Combine wet and dry ingredients

2min

Pour the avocado mixture into the flour mixture and stir until just combined.
4

Cook pancakes

15min

Place a little butter in a large skillet or griddle over medium heat. Once melted and hot, scoop the batter into the pan and dot each pancake with a small handful of blueberries. Cook for 2-3 minutes per side until golden brown. Repeat until you use all the batter.
5

Serve

Divide the pancakes into two stacks and serve with your toppings of choice.

You will love these savory Pancakes with Avocado and Blueberries! Creamy and hearty, they feature avocado as the star ingredient, adding a unique twist. Try this recipe soon, and don’t forget to share your results with us!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.