- 6.2 ounces All-purpose flourabout 1¼ cups plus 2 tbsp, divided
- 3 tbsp Watericed
- ½ tsp Cider vinegar
- â…› tsp Almond extract
- â…“ cup Turbinado sugardivided
- ¼ cup Almond flour
- ¼ tsp Salt
- ¼ cup Butterchilled, cut into pieces
- 1½ tbsp Cornstarch
- 2 pounds Apricotsfirm, ripe, pitted and cut into quarters
- ¼ cup Apricot jam
- 1 tbsp Honey
- 1 tsp Fresh thyme
Apricot-Thyme Galette
Do you love baking different and delicious recipes? Well, this Apricot-Thyme Galette is very delicious and completely different to any usual pastry, pie or tart you will have yet tried. Made with a simple, flakey crust and filled with fresh apricots, apricot jam, cornstarch to thicken the mix, honey for sweetener and fresh thyme leaves for a herbal and unusual flavor. All you need is a pot of tea and you’re set for a sunny afternoon treat.
To make Apricot-Thyme Galette, you will need the following ingredients:
Steps to make Apricot-Thyme Galette
1 | Preheat oven | |
Preheat the oven to 400 °F. | ||
2 | Combine starter mix | 1 |
3 | Prepare dough mix | 3 |
4 | Prepare dough | 1 |
5 | Knead | 5 |
6 | Freeze | 10 |
7 | Prepare crust for filling | 1 |
8 | Prepare filling | 1 |
9 | Arrange apricots | 5 |
10 | Combine jam and honey | 1 |
11 | Bake | 35 |
12 | Serve | |
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