Everything Bagel Breakfast Casserole

delicious flavors
Delicious flavors
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2-3 Bagels day-old, cut into bite-size pieces
1 Bell pepper chopped
¾ cup Cherry tomatoes quartered
6 slices Bacon cooked, chopped
6 Large eggs
1 cup Whole milk
1 cup Cheddar cheese
½ tsp ground Mustard
¼ tsp Salt
⅛ tsp Black pepper freshly ground
6 oz Cream Cheese cut into bite-size pieces
Optional for garnish
Seasoning mix poppy seeds, sesame seeds, dried garlic, coarse salt

Nutritional information

  • Optional for garnish

Everything Bagel Breakfast Casserole


I love a breakfast casserole and this Everything Bagel Breakfast Casserole is one of my favorites. I don’t know about you, but I adore everything bagel seasoning! Usually, the seasoning mix is made from sesame and poppy seeds, dried garlic and onion and salt. This flavor combination elevates the humble breakfast casserole to a meal fit for a king!

Start this casserole by layering bagel pieces, bell pepper, tomatoes and bacon in a greased casserole dish. Make an egg mixture by whisking the eggs, milk, cheese, ground mustard, salt and pepper together in a large bowl. Pour the egg mixture over bagel mixture and top with cream cheese and everything bagel seasoning. Bake in the oven and sprinkle with chopped scallions to serve.

To make Everything Bagel Breakfast Casserole, you will need the following ingredients:

Ingridiens for Everything Bagel Breakfast Casserole

Steps to make Everything Bagel Breakfast Casserole


Heat oven and prepare a casserole dish


Preheat the oven to 375 ˚F and grease a 9 by 9 inch casserole dish.


Assemble the casserole base


Place the bagel pieces, 1 chopped bell pepper, ¾ cup of cherry tomatoes and 6 chopped slices of bacon into the casserole dish.


Make egg mixture


Whisk 6 large eggs, 1 cup of milk, 1 cup of cheese, ½ a teaspoon of ground mustard, ¼ teaspoon of salt and ⅛ teaspoon of pepper together in a large mixing bowl.


Add egg mixture to dish


Pour the whisked egg mixture over the ingredients in the dish.


Add cream cheese and everything bagel seasoning on top


Dot the top of the casserole evenly with cubes of cream cheese. Sprinkle everything bagel seasoning over the top.




Bake the casserole in the oven for 45 minutes or until the center is set and the edges are a light golden brown color.




Remove from the oven and leave to cool for 10 minutes.



Serve slices of this casserole garnished with chopped scallions.

This Everything Bagel Breakfast Casserole is bursting with the flavors of everything seasoning: sesame and poppy seeds, dried garlic and onion and salt. Try it next time you want to impress your guests and don't forget to come back and leave a comment below with your thoughts.

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
Total Reviews: 10
Martha Bootsma

By god this was SO freaking delicious!! Loved it so much can't wait to share it with my family :)

Milah Guarasci

Had to replace the milk with some lactose free milk and the cheese with goat cheese to make it a lactose free meal! Really good.

Arely Baab

Great and simple affordable recipe loved everything about this bagel breakfast.

Jazlynn Mhoon

Really filling and perfect for breakfast or even lunch, 5 stars from me for sure.

Kailynn Teso

Instead of cherry tomatos I used sundried tomatos was good.

Addalynn Scarpati

It was good but I think the broccoli and rice casserole was slightly more flavorful.

Audrianna Raynolds

Tasty and crunchy there is just so much going on that nothing can go wrong lol.

Alessia Budnick

Casseroles usually taste so dry but this recipe was perfection it turned out fantastic crunchy and delicious.

Kaylen Schliewe

Dodged the mustard since I hate the taste came out tasty without it either way.


Well done! Verified!

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