Baked Biscuit Wreath Dip

Name: Baked Biscuit Wreath Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: World
Ingredients: Refrigerated biscuits 1 can; Olive oil; Parmesan cheese ½ cup plus 1 tbsp; Mozzarella 2 cups; Ricotta cheese 1 cup; Spinach ¾ cup; Mayonnaise ¼ cup; Garlic powder 2 tsp; Kosher Salt 1 tsp; Red pepper flakes

impressive holiday appetizer

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40m
Serves 8
Easy
350 °F
(1)

Ingredients

	1 can Refrigerated biscuits such as Pillsbury
	Olive oil Extra virgin olive oil, for brushing biscuits
	½ cup plus 1 tbsp Parmesan cheese grated
	2 cups Mozzarella shredded
	1 cup Ricotta cheese
	¾ cup Spinach frozen, defrosted and chopped
	¼ cup Mayonnaise
	2 tsp Garlic powder
	1 tsp Kosher Salt
	For garnish:
	Red pepper flakes crushed

Nutritional information

224

Calories

12.4g

Fat

16.3g

Carbohydrate

12.2g

Protein

24mg

Cholesterol

943mg

Sodium

Ingredients

1 can Refrigerated biscuits
such as Pillsbury
Olive oil
Extra virgin olive oil, for brushing biscuits
½ cup plus 1 tbsp Parmesan cheese
grated
2 cups Mozzarella
shredded
1 cup Ricotta cheese
¾ cup Spinach
frozen, defrosted and chopped
¼ cup Mayonnaise
2 tsp Garlic powder
1 tsp Kosher Salt
For garnish:
Red pepper flakes
crushed

Baked Biscuit Wreath Dip

This Baked Biscuit Wreath Dip recipe is a super impressive holiday appetizer which you can add to your New Year’s recipes this year. So simple because you can use refrigerated biscuits such as Pillsbury. The dip is cheesy and creamy and perfect for the holiday season.

To make this wreath dip, cut each of the biscuits in half and flatten them out. Roll each one into a ball and place on an oven-proof skillet and arrange in a ring around the edge. Brush each of the biscuits with olive oil and sprinkle with Parmesan. To make the dip, combine mozzarella, ricotta, spinach, Parmesan cheese, mayo and garlic powder. Season with salt and stir until fully combined. Spoon the dip into the center of the skillet and sprinkle with red pepper flakes. Bake in the oven until bubbly, and golden.

To make Baked Biscuit Wreath Dip, you will need the following ingredients:

Steps to make Baked Biscuit Wreath Dip

1	Heat oven	1
Preheat the oven to 350 °F.
2	Add butter	3
Cut each of the refrigerated biscuits in half and press each one to flatten. Roll each dough piece into a ball and place them around the edges of an oven-proof skillet, seam side down, leaving a space in the center for the filling.
3	Top the biscuits	2
Using a pastry brush, brush the tops of the biscuits with olive oil and sprinkle with 1 tablespoon of Parmesan cheese.
4	Prepare dip	3
Combine 2 cups of shredded mozzarella, 1 cup of ricotta, ¾ cup of chopped spinach, ¼ cup of mayonnaise, 2 teaspoons of garlic powder, 1 teaspoon kosher salt in a large mixing bowl. Stir until fully combined.
5	Transfer cheese dip to skillet	2
Transfer the cheese dip to the center of the skillet and sprinkle with red pepper flakes.
6	Bake	30
Bake the wreath in the oven for 25 - 30 minutes until bubbling and golden.
7	Serve	1
Serve hot from the oven and wow your guests!

This Baked Biscuit Wreath Dip is a fantastic holiday appetizer to wow your guests! Make this simple wreath dip and make sure you tag any of your holiday baking photos with #cookmerecipes.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.