This Baked Biscuit Wreath Dip recipe is a super impressive holiday appetizer which you can add to your New Year’s recipes this year. So simple because you can use refrigerated biscuits such as Pillsbury. The dip is cheesy and creamy and perfect for the holiday season.
To make this wreath dip, cut each of the biscuits in half and flatten them out. Roll each one into a ball and place on an oven-proof skillet and arrange in a ring around the edge. Brush each of the biscuits with olive oil and sprinkle with Parmesan. To make the dip, combine mozzarella, ricotta, spinach, Parmesan cheese, mayo and garlic powder. Season with salt and stir until fully combined. Spoon the dip into the center of the skillet and sprinkle with red pepper flakes. Bake in the oven until bubbly, and golden.
To make Baked Biscuit Wreath Dip, you will need the following ingredients:
Preheat the oven to 350 °F.
Cut each of the refrigerated biscuits in half and press each one to flatten. Roll each dough piece into a ball and place them around the edges of an oven-proof skillet, seam side down, leaving a space in the center for the filling.
Using a pastry brush, brush the tops of the biscuits with olive oil and sprinkle with 1 tablespoon of Parmesan cheese.
Combine 2 cups of shredded mozzarella, 1 cup of ricotta, ¾ cup of chopped spinach, ¼ cup of mayonnaise, 2 teaspoons of garlic powder, 1 teaspoon kosher salt in a large mixing bowl. Stir until fully combined.
Transfer the cheese dip to the center of the skillet and sprinkle with red pepper flakes.
Bake the wreath in the oven for 25 - 30 minutes until bubbling and golden.
Serve hot from the oven and wow your guests!
This Baked Biscuit Wreath Dip is a fantastic holiday appetizer to wow your guests! Make this simple wreath dip and make sure you tag any of your holiday baking photos with #cookmerecipes.
