Baked Brie in a Sourdough Bread Bowl

delicious cheesy dish
Delicious cheesy dish
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Ingredients

1 White French bread round boule or whole par-baked sourdough, about 6-8 inches in diameter
1 tbsp Olive oil
13-oz wheel Brie
2 tbsp Brown sugar dark
2 ½ tsp White wine
1 tbsp Rosemary fresh chopped

Nutritional information

528
сalories
34,1g
fat
35g
carbohydrates
18,1g
protein
65mg
cholesterol
679mg
sodium
Ingredients

Baked Brie in a Sourdough Bread Bowl

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If you love cheese, you will adore this Baked Brie in a Sourdough Bread Bowl recipe. This is a simple yet very decadent and impressive dish that your guests will adore. My advice – do not make this for 2 people unless you fancy a challenge!!!

To make this baked cheese, start by cutting off the top part of the bread to create a lid. Carefully cut out a circle the same size as the cheese, taking care not to cut through the base of the bread. Pull the bread from the center of the loaf where the cheese will be placed. Tear the bread into small chunks, place on a baking tray and drizzle the chunks with olive oil. Place the cheese in the hollowed-out bread and sprinkle with brown sugar. Pour white wine over the sugar and top with the chopped rosemary. Bake in the oven and serve with crackers and the toasted bread chunks from the inside of the sourdough boule.

To make Baked Brie in a Sourdough Bread Bowl, you will need the following ingredients:

Ingridiens for Baked Brie in a Sourdough Bread Bowl

Steps to make Baked Brie in a Sourdough Bread Bowl

1

Heat oven

5

Preheat oven to 450 °F

2

Prepare bread

2

Slice the rounded top part of the bread off with a serrated bread knife to create a lid. Set the lid aside and carefully cut out a circle the same size making sure to not go through the base of the bread. Pull out the bread from the center to create a space where the cheese will be placed.

3

Tear bread into chunks

2

Tear the bread you remove into small chunks. Place the chunks on a baking tray and drizzle with olive oil.

4

Remove some of the cheese rind

1

Remove some of the surface of the brie using a sharp knife.

5

Place cheese in bread and sprinkle with brown sugar

1

Place the brie wheel in the hollowed out center of the loaf. Sprinkle the surface of the cheese evenly with 2 tablespoons of brown sugar.

6

Add wine and rosemary

1

Pour 2 ½ teaspoons of wine over the sugar and top with 1 tablespoon of chopped rosemary.

7

Bake

15

Place the bread on the same baking tray as the lid and the bread chunks. Bake in the oven for 15 minutes.

8

Serve

Serve straight from the oven with extra crackers and the toasted bread chunks.

Looking for a delicious idea to use up a wheel of brie? This Baked Brie in a Sourdough Bread Bowl is the recipe for you! Try it soon and tag #cookmerecipes in your posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious party appetizer!

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