Baked Mashed Potatoes with Cheese

Baked Mashed Potatoes with Cheese

Mashed Potato with Bacon and Cheese Bake

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 55m
Cook Time: 20m
Total Time: 1h 15m
Temp.: 375 °F
Servings: 8
Difficulty: Easy
5.0 (4 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

470
calories
26g
fat
47g
carbohydrates
13g
protein
90mg
cholesterol
768mg
sodium
Baked Mashed Potatoes with Cheese

Recipe Description

This Baked Mashed Potatoes with Cheese recipe will elevate any protein that you choose to serve it with. Warm and filling, creamy mashed potatoes topped with bacon, butter, garlic and breadcrumbs for a crispy final layer that serves up the most gourmet mashed potatoes that I have ever seen. Baked in the oven, the aromas will fill your kitchen delightfully.  

To make Baked Mashed Potatoes with Cheese, you will need the following ingredients:

Ingredients for Baked Mashed Potatoes with Cheese

Steps to make

  1. 1

    Preheat oven and prepare baking sheet

    5 min
    Step 1 - Baked Mashed Potatoes with Cheese

    Preheat oven to 375 °F and line a baking sheet with aluminum foil.

  2. 2

    Cook bacon

    15 min
    Step 2 - Baked Mashed Potatoes with Cheese

    Spread bacon slices on the baking sheet and cook in preheated oven for about 15 minutes until brown and crisp.

  3. 3

    Chop bacon

    2 min
    Step 3 - Baked Mashed Potatoes with Cheese

    Drain excess fat on a paper towel and chop into small bits.

  4. 4

    Prepare baking dish

    2 min
    Step 4 - Baked Mashed Potatoes with Cheese

    Generously grease a 9x9-inch or 8x9-inch baking dish with non-stick cooking spray.

  5. 5

    Boil potatoes

    20 min
    Step 5 - Baked Mashed Potatoes with Cheese

    In a large pot, cover potatoes in water and bring to a boil. Cook for about 20-25 minutes until tender.

  6. 6

    Drain and dry potatoes

    3 min
    Step 6 - Baked Mashed Potatoes with Cheese

    Drain and dry potatoes for about 2-3 minutes and remove any excess moisture.

  7. 7

    Cook garlic for topping

    2 min
    Step 7 - Baked Mashed Potatoes with Cheese

    In a medium skillet over medium heat, melt 3 tablespoons butter and then add garlic. Sauté for about 2 minutes until softened and aromatic.

  8. 8

    Add breadcrumbs and salt

    3 min
    Step 8 - Baked Mashed Potatoes with Cheese

    Mix in breadcrumbs and ¼ teaspoon salt. Remove from heat and allow mixture to cool slightly.

  9. 9

    Add bacon and parsley

    2 min
    Step 9 - Baked Mashed Potatoes with Cheese

    Add bacon bits and chopped parsley and mix to combine well. Season with salt and pepper to taste.

  10. 10

    Combine milk and butter for mash potatoes

    1 min
    Step 10 - Baked Mashed Potatoes with Cheese

    In a microwave-safe bowl or measuring cup, add milk and 6 tablespoons butter. Microwave in 1 minute increments until butter is melted into the hot milk.

  11. 11

    Rice potatoes

    3 min
    Step 11 - Baked Mashed Potatoes with Cheese

    Using a ricer and working in batches, add the the potatoes back into the large pot.

  12. 12

    Mash potatoes

    2 min
    Step 12 - Baked Mashed Potatoes with Cheese

    Add hot milk mixture, butter, sour cream, cheese and 1¼ teaspoon salt and whisk everything together until just smooth. Season with salt and pepper to taste.

  13. 13

    Add egg

    1 min
    Step 13 - Baked Mashed Potatoes with Cheese

    Add egg and fold in.

  14. 14

    Add topping

    2 min
    Step 14 - Baked Mashed Potatoes with CheeseStep 14 - Baked Mashed Potatoes with Cheese

    Transfer mashed potatoes to prepared baking dish and top with prepared breadcrumb topping.

  15. 15

    Bake

    20 min
    Step 15 - Baked Mashed Potatoes with Cheese

    Bake in preheated oven for about 20-25 minutes until heated through and golden brown on top. If needed, cover with aluminum foil to not burn the topping.

  16. 16

    Serve

    Step 16 - Baked Mashed Potatoes with Cheese

    Serve hot and enjoy!

With this Baked Mashed Potatoes with Cheese recipe you will have the tools to serve a delicious and gourmet accompaniment for any meal. A great option to serve at any potluck dinner party where the crowd will really go for it. Try it and share your thoughts with us when you tag #cookmerecipes online to get in touch!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (4 reviews)
Frankie
July 18, 2023
Verified

Superb!

Linda
April 17, 2023
Verified

Awesome! Made these spuds for a family get-together. Everyone loved them! The cheesy goodness and crispy topping were a hit. So easy too. Definitely gonna whip 'em up again soon!

Ismael
June 8, 2020
Verified

Excellente recette délicieuse!

Athina
December 26, 2019
Verified

Well done! Verified!

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