I regularly make a double batch of these Vegan Banana Bread Breakfast Muffins on a Friday evening to have as a delicious, healthy Saturday breakfast. They’re great to feed the troops before heading out to the various weekend activities we do.
Making these muffins is really easy. I start by processing some oats into flour. I mix these with whole oats, baking powder and cinnamon. Then I mix in some mashed banana, vanilla extract, maple syrup and chocolate chips. Bake for 12 minutes and that’s breakfast sorted. I make a double or triple batch so there’s enough for seconds!
To make Vegan Banana Bread Breakfast Muffins, you will need the following ingredients:
Preheat the oven to 360 °F. Lightly grease a 4 cup muffin tray with cooking spray.
Place ½ cup of oats in a food processor. Pulse until the oats resemble flour.
Add the oat flour, oats, baking powder and cinnamon to a large baking bowl. Mix well.
Add the banana, vanilla and maple syrup to the bowl with the dry ingredients. Stir well.
Stir the vegan chocolate chips into the muffin mixture.
Divide the muffin mixture between the 4 cups of the muffin tray.
Bake for 12 minutes in the preheated oven.
Allow the muffins to cool completely.
Serve these muffins immediately or store in an airtight container until breakfast.
These Vegan Banana Bread Breakfast Muffins make a great weekend breakfast. They’re simple to make and they taste amazing! Try them soon and make sure you tag #cookmerecipes in any of your baking posts!
I made these muffins last weekend for my kids. They loved the chocolate chips, and I felt good knowing they were healthy. Now they are a Saturday morning tradition!
So easy, love making these muffins every weekend!
Brilliant! I made a batch for a family brunch and my kids gobbled them up. They’re so easy to make, and I love knowing they’re healthy. These muffins kicked off our Saturday with smiles and energy for the day ahead.
I whip up a batch Friday nights for Saturday brekky. The kids love 'em, super easy and delish!
Super yum muffins!
I made these Vegan Banana Bread Breakfast Muffins for the first time last weekend. The whole family loved them! I mixed up the ingredients quickly while my kids played in the living room. It was such a joy to see them enjoy a healthy breakfast before our busy day. Definitely a repeat recipe for us!
These muffins are a game changer for our Saturday mornings. They are super easy to whip up and my kids love 'em. I always make a double batch and they vanish in no time. Love the chocolate chips.
Superb
Superb!
Súper deliciosos, bro!
Super easy to make and taste amazing every time!
These Vegan Banana Bread Breakfast Muffins are da bomb! I whip up a batch on Fridays and they totally kickstart my Saturday. So easy to make, plus I love that I can sneak in some oats and bananas. My friends always love these when they come over for brunch. Perfect for a chill weekend!
Delicious. I make these muffins every Saturday to fuel our family adventures. Easy and fast to prepare, they let me focus on fun time with the kids.
Becareful when adding the vanilla extract because you can ruin the entire recipe if you put too much (like i did the first time cause i'm dumb lmao)
Despite the odd appearance these muffins looks decieve, they are delicious.
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