My homemade Bell Pepper and Feta Pizza combines all my favorite pizza toppings – exactly why I love making pizza at home! If you have the time and energy to make your own pizza bases, I say go for it – it does make the process more fun if a bit more effort! But I recommend opting for store-bought versions and putting your energy into the toppings instead! I keep a couple of bases in my freezer so I can make a pizza whenever I have the craving, without having to wait for takeout.
Bell peppers, feta, onion, garlic, and herbs, plus a kick of crushed red pepper – this is exactly what I order in a restaurant but tastes so much better at home! And feta cheese on pizza is a revelation – salty and soft, it’s a great alternative to the more everyday mozzarella.
To make the Bell Pepper and Feta Pizza, you will need the following ingredients:
Preheat the oven to 450°F. Lay the pizza crust on a baking sheet or pizza pan.
Add all the ingredients, except the feta cheese, to a bowl and stir to combine.
Spread the toppings over the pizza crust. Sprinkle the feta cheese on top.
Bake for 10-12 minutes, or until the vegetables are soft but starting to crisp.
Remove from the oven, slice and serve.
This vegetarian-friendly Bell Pepper and Feta Pizza is a wonderful combination of sweet peppers, soft feta, and strong garlic and onion, very tasty! Give it a go, or experiment with a combination of your own! Don’t forget to tag me in your pizza posts with #cookmerecipes.
Amazing pizza! thanks
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