Berry Cheesecake Overnight Oats recipe
Make the most of summer berries with this quick and easy recipe for Berry Cheesecake Overnight Oats! With chia seeds, cottage cheese, almond milk, oats, and fresh berries, this make-ahead breakfast is as healthy as it is delicious. Naturally sweetened with maple syrup and layered with graham cracker crumbs, these make a great dessert as well. Dessert for breakfast? Yes, please.
For this recipe, I prefer rolled oats. They soak up the liquid well and hold their texture. If you like, use digestive biscuits or ginger snaps instead of whole-wheat graham crackers. And, of course, feel free to use your favorite milk. You can make these overnight oats one or two days before eating them. Enjoy with some fresh berries and a drizzle of maple syrup.
To make the Berry Cheesecake Overnight Oats, you will need the following ingredients:
Steps to make Berry Cheesecake Overnight Oats
- 1
Combine cottage cheese, milk, maple syrup, strawberries, and vanilla
1 - 2
Blend
30s - 3
Pour mixture into large bowl
30s - 4
Add oats and chia
1 - 5
Refrigerate
2h - 6
Assemble
2 - 7
Serve
Recipe Reviews
It's one of my favorite breakfast!
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