Berry Cheesecake Overnight Oats

a healthy breakfast that tastes like dessert
A healthy breakfast that tastes like dessert
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Ingredients

1 cup Cottage cheese 2% or 4%
1 ½ cups Almond milk or cashew, soy, or of choice
2 tbsp Maple syrup
1 cup Strawberries hulled and halved
1 tsp Vanilla extract
2 cups Rolled oats
2 tbsp Chia seeds
For serving:
½ cup Blueberries
4 Strawberries sliced, or other berries of choice
2 Graham cracker
2 tsp Maple syrup

Nutritional information

351
Calories
13g
Fat
38.7g
Carbohydrate
8.2g
Protein
2mg
Cholesterol
133mg
Sodium
Ingredients
  • For serving:

Berry Cheesecake Overnight Oats

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Make the most of summer berries with this quick and easy recipe for Berry Cheesecake Overnight Oats! With chia seeds, cottage cheese, almond milk, oats, and fresh berries, this make-ahead breakfast is as healthy as it is delicious. Naturally sweetened with maple syrup and layered with graham cracker crumbs, these make a great dessert as well. Dessert for breakfast? Yes, please.

For this recipe, I prefer rolled oats. They soak up the liquid well and hold their texture. If you like, use digestive biscuits or ginger snaps instead of whole-wheat graham crackers. And, of course, feel free to use your favorite milk. You can make these overnight oats one or two days before eating them. Enjoy with some fresh berries and a drizzle of maple syrup.

To make the Berry Cheesecake Overnight Oats, you will need the following ingredients:

Ingridiens for Berry Cheesecake Overnight Oats

Steps to make Berry Cheesecake Overnight Oats

1

Combine cottage cheese, milk, maple syrup, strawberries, and vanilla

1

In a blender, combine 1 cup cottage cheese, 1 ½ cups almond milk, 2 tablespoons maple syrup, 1 cup strawberries, and 1 teaspoon vanilla extract.

2

Blend

30s

Blend until smooth, about 30 seconds.

3

Pour mixture into large bowl

30s

Pour the mixture into a large bowl.

4

Add oats and chia

1

Add in 2 cups rolled oats and 2 tablespoons chia seeds and stir until well combined.

5

Refrigerate

2h

Cover and refrigerate the oats for at least two hours.

6

Assemble

2

Crush the graham crackers and add to the bottom of 4 jars. Evenly divide the oat mixture between the jars, layering in more graham cracker crumbs and berries.

7

Serve

Serve with a drizzle of maple syrup and some berries.

These Berry Cheesecake Overnight Oats make for a healthy, protein- and fiber-packed breakfast that tastes like dessert. If you give this recipe a try, remember to tag us @cookmerecipes on Instagram – we love seeing your creations!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's one of my favorite breakfast!

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