https://cook.me

Home
Berry Recipes
Berry-Cherry Peach Sauce

Berry-Cherry Peach Sauce

Name: Berry-Cherry Peach Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: Peaches 2 cups; Blueberries ½ cup; Sweet Cherries 6; Orange juice 1 cup plus 1 tbsp; Sugar ⅓ cup; Cornstarch 1 tbsp; Vanilla ice cream

Summer Fruit Compote

Share
Like 3
15m
Serves 8
Easy
(1)

Ingredients

	2 cups Peaches fresh or frozen sliced peeled
	½ cup Blueberries fresh or frozen
	6 Sweet Cherries fresh or frozen pitted dark , halved
	1 cup plus 1 tbsp Orange juice divided
	⅓ cup Sugar
	1 tbsp Cornstarch
	For serving:
	Vanilla ice cream

Nutritional information

calories

fat

19g

carbohydrates

protein

0mg

cholesterol

0mg

sodium

Cuisine:

American Recipes

Ingredients

2 cups Peaches
fresh or frozen sliced peeled
½ cup Blueberries
fresh or frozen
6 Sweet Cherries
fresh or frozen pitted dark , halved
1 cup plus 1 tbsp Orange juice
divided
⅓ cup Sugar
1 tbsp Cornstarch
For serving:
Vanilla ice cream

Berry-Cherry Peach Sauce

If you like your ice cream, pancakes, waffles, or French toast with a little extra oomph, you’ll love this Berry-Cherry Peach Sauce! It is a quick, simple, easy and my absolute favorite recipe for local summer berries and fruits. Made with orange juice instead of water, this sauce features a beautiful citrus flavor that pairs so well with peaches, blueberries, and cherries. Plus, the sweetness of fresh orange juice allows you to cut down on the sugar you add.

This recipe is incredibly easy to make, and it works pretty well with frozen fruits, too. Combine the sliced peaches, pitted and halved cherries, and blueberries with orange juice and sugar in a large saucepan. Cook, stirring, until the sugar is dissolved. Then bring the mixture to a boil. Once at a boil, reduce the heat and simmer, uncovered, until the peaches are tender. Make a slurry by whisking a tablespoon of cornstarch into a tablespoon of orange juice until smooth, then mix it into the hot fruit mixture. Cook for a few minutes until the sauce is thickened. Serve the sauce over scoops of vanilla ice cream or just about anything else. Enjoy!

To make the Berry-Cherry Peach Sauce, you will need the following ingredients: Ingridiens for Berry-Cherry Peach Sauce

Steps to make Berry-Cherry Peach Sauce

1	Combine ingredients	2
In a large saucepan, combine 2 cups peeled and sliced peaches, ½ cup fresh blueberries, 6 fresh pitted and halved cherries, 1 cup orange juice, and ⅓ cup sugar.
2	Cook	7
Cook, stirring, until the sugar is dissolved. Bring the mixture to a boil. Once at a boil, reduce the heat and simmer, uncovered, for 7 minutes or until the peaches are tender.
3	Make slurry	1
In a small bowl, whisk together 1 tablespoon cornstarch and the remaining 1 tablespoon orange juice until smooth.
4	Thicken sauce	2
Stir the prepared slurry into the hot fruit mixture. Bring to a boil and cook, stirring constantly, until thickened, 2 minutes. Remove the sauce from the heat.
5	Serve
Serve the sauce over ice cream or just about anything else.

This Berry-Cherry Peach Sauce is a luscious dessert sauce packed with flavor. It adds a delightful touch to any treat - ice cream, pancakes, waffles, or just yogurt. Treat yourself to this easy homemade sauce, and let us know what you think in the comments.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.