It’s time to break out the waffle iron for these Vegan Triple Berry Waffles. I never need an excuse to make these waffles – they taste great and are packed with plant-based goodness! You can use fresh or frozen berries for this recipe which means that you can enjoy these special waffles all year round.
To make the waffle batter, you simply mix the ingredients together in stages. While the waffles are cooking in the waffle iron, make a berry compote by cooking berries with sugar and lemon over low heat for ten minutes. Just before serving, whip up some coconut cream to dollop on top of the cooked waffles.
To make Vegan Triple Berry Waffles, you will need the following ingredients:
Turn on your waffle iron and leave to preheat.
Mix the oil, milk, sugar and vanilla together in a large bowl.
In a separate bowl, mix the flour, baking powder, and salt together. Add the dry ingredients to the wet and mix well.
Fold in the blueberries carefully using a spatula.
Pour the waffle batter onto the waffle iron in batches and cook according to the manufacturer’s instructions.
Place the mixed berries, sugar and lemon juice in a small pot over low heat. Simmer for 10 minutes or so until berry mixture has thickened. Allow to cool for a few minutes.
Place coconut cream into a bowl. Discard any excess liquid that may have separated from the cream. Using an electric mixer, whip the cream on medium high for 3-4 minutes. Add the powdered sugar and vanilla, and whip for about another minute until stiff peaks form.
Serve the waffles topped with berry compote and a dollop of whipped coconut cream.
This Vegan Triple Berry Waffles recipe make a deliciously special vegan breakfast treat. Try it soon and come back to tell me what you think!
Awesome taste!
Superb berries delight!
Delicious! I made these waffles for my family last weekend, and everyone loved the fruity flavor. The berries were so fresh, it felt like summer in every bite.
Wow
Delicious. Hice estos waffles para el desayuno de domingo y mi familia no paró de comer. Las bayas frescas son el toque perfecto. Me encantó la simplicidad de la receta, es fácil de seguir incluso para mí. Definitivamente los haré de nuevo.
Excepcionalmente deliciosas, estas waffles me hicieron sentir súper orgullosa de mis habilidades culinarias. Hice una tanda para un brunch con amigas y todas quedaron impresionadas. ¡Las fresas con crema de coco son lo mejor!
So I followed everything to the T but used blueberry jam instead of fresh blueberries freaking delicious.
Super tasty waffles
WOW these were a blast of flavor in my mouth very good!
Fantastic with some maple syrup and butter these are extra delicious.
These waffles are a total game changer, mate! So easy!
I made these Vegan Triple Berry Waffles on a cozy Sunday morning, and my husband and I loved them. They're so simple to prepare, and they taste amazing drizzled with berry compote.
Lemon made it a bit too zesty cause of all the fruit that was sour too but it wasn't bad I still enjoyed it a lot.
Be very very careful with the vanilla extract too much can make the whip taste like crap! I'd say use one tsp instead of two actually.
Not too sure if I like these better than the plain waffles with maple syrup yet but a few more bits and I just might!!
