Vegan Triple Berry Waffles

break out the waffle iron!
Break out the waffle iron!
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For the waffles
2 cups Blueberries fresh or frozen
3 cups All-purpose flour
1¾ cup Almond milk
¾ cup Vegetable oil
2 tbsp Sugar
4 tsp Baking powder
2 tsp Vanilla extract
1 tsp Salt
For the berry compote
1 lb Berries mixed, fresh or frozen
¼ cup Sugar
1 tbsp Lemon juice
For the optional coconut whip
1 (12 to 14 oz) can Coconut cream or full fat coconut milk, refrigerated for at least 4 hours
½ cup Powdered sugar
2 tsp Vanilla extract

Nutritional information

  • For the waffles

  • For the berry compote

  • For the optional coconut whip

Vegan Triple Berry Waffles


It’s time to break out the waffle iron for these Vegan Triple Berry Waffles. I never need an excuse to make these waffles – they taste great and are packed with plant-based goodness! You can use fresh or frozen berries for this recipe which means that you can enjoy these special waffles all year round.

To make the waffle batter, you simply mix the ingredients together in stages. While the waffles are cooking in the waffle iron, make a berry compote by cooking berries with sugar and lemon over low heat for ten minutes. Just before serving, whip up some coconut cream to dollop on top of the cooked waffles.

To make Vegan Triple Berry Waffles, you will need the following ingredients:

Ingridiens for Vegan Triple Berry Waffles

Steps to make Vegan Triple Berry Waffles


Heat the waffle iron


Turn on your waffle iron and leave to preheat.


Mix the wet ingredients together


Mix the oil, milk, sugar and vanilla together in a large bowl.


Combine the dry ingredients


In a separate bowl, mix the flour, baking powder, and salt together. Add the dry ingredients to the wet and mix well.


Add the blueberries


Fold in the blueberries carefully using a spatula.


Cook the waffles


Pour the waffle batter onto the waffle iron in batches and cook according to the manufacturer’s instructions.


Prepare the berry compote


Place the mixed berries, sugar and lemon juice in a small pot over low heat. Simmer for 10 minutes or so until berry mixture has thickened. Allow to cool for a few minutes.


Make the coconut whip


Place coconut cream into a bowl. Discard any excess liquid that may have separated from the cream. Using an electric mixer, whip the cream on medium high for 3-4 minutes. Add the powdered sugar and vanilla, and whip for about another minute until stiff peaks form.



Serve the waffles topped with berry compote and a dollop of whipped coconut cream.

This Vegan Triple Berry Waffles recipe make a deliciously special vegan breakfast treat. Try it soon and come back to tell me what you think!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
Total Reviews: 21
Whitney Oalmann

So I followed everything to the T but used blueberry jam instead of fresh blueberries freaking delicious.

India Durecki

WOW these were a blast of flavor in my mouth very good!

Sailor Mahaffie

Fantastic with some maple syrup and butter these are extra delicious.

Ailani Zenker

Too sour so would have to eat them with something sweet to drink on the side.

Addie Starlings

Another brilliant meal by Nina why am I not surprised lol You always got the best stuff can't wait to see what you make next.

Campbell Skuba

Lemon made it a bit too zesty cause of all the fruit that was sour too but it wasn't bad I still enjoyed it a lot.

Macey Babani

Be very very careful with the vanilla extract too much can make the whip taste like crap! I'd say use one tsp instead of two actually.

Ayleen Tapper

Not too sure if I like these better than the plain waffles with maple syrup yet but a few more bits and I just might!!

Amiah Zayat

Kinda hard to perfect these waffles but they weren't bad.

Spencer Borrmann

Berry waffles are my favorite but I think the berries go better with the chocolate waffles since it makes it taste like fondu.

Jazlynn Mhoon

My kids LOVED these waffles, I finally found a way to make them eat their fruit :) Thnaks so much.

Laney Wiedmer

I replaced almond milk with coconut still very good and even better aftertaste.

Miley Moron

Mouth-watering good honestly looking at them makes me hungry again.

Samira Weener

Took some leftovers to work and everyone ran over asking me what it is and where to buy it haha.

Arely Baab

Eating them cold currently and they are still great wouldn't change a single thing about them.

Akira Sarcona

Very salty taste but I enjoyed it, thanks.

Alma Weynand

The fruits make the waffles ultra soggy and not that yummy..any recommendations on what to do ?

Pyper Albakri

Great triple berry waffles super juicy and flavorful breakfast or dessert and healthy too!

Flora Ollivier

Blueberries are so expensive where I live but it's worth buying for this meal..just wish there was something else I could use.

Joelle Zanis

Absolutely obsessed with eating these for breakfast with some whipped cream.


So delicious! Thank you! Approved!

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