Looking for a low-carb recipe? Look no further! The Best Keto Zucchini Ravioli will keep you full and help with weight loss. This recipe is gluten-free, high in protein, and is made with simple ingredients. And most importantly, it’s so delicious!
In this recipe, guilt-free zucchini are sliced into strips and rolled up with a ricotta and Parmesan cheese mixture. Then topped with grated mozzarella and baked to perfection in a simple pasta sauce. Flavored with fresh basil, these keto ravioli are creamy and cheesy and make for a vibrant addition to your summer dinner menu. A pro tip: I find the easiest way to slice the zucchini thinly enough and evenly is to use a mandoline slicer.
To make the Best Keto Zucchini Ravioli, you will need the following ingredients:
Preheat the oven to 375 °F.
In a bowl, mix together 16 ounces ricotta, ½ cup grated Parmesan cheese, 1 tablespoon chopped fresh basil, and 1 teaspoon garlic-parsley salt.
Using a mandolin, slice the zucchini into thin ribbons.
On a cutting board, make a crossing out of the two zucchini strips. Spoon the prepared cheese mixture into the center and fold over the sides.
Cover the bottom of the oven-safe pan with 25 ounces of pasta sauce.
Place the zucchini ravioli into the pan and cover with a spoonful of the sauce. Sprinkle with 1 cup grated mozzarella cheese.
Bake for about 25 minutes or until the cheese is melted and golden brown.
Serve with fresh basil and enjoy!
Enter the Best Keto Zucchini Ravioli recipe! It’s easy, delicious, and made with simple ingredients. Give this recipe a try, and tag us @cookmerecipes on Instagram. We love seeing what you’ve made!
Wow!
Superb dish! Deliciously easy.
Wow, I can't believe how easy and tasty these keto ravioli are! I made them for a family dinner, and my husband was blown away. Zucchini is now our go-to veggie! The creamy cheese filling paired with fresh basil really made it special. Perfect for summer nights!
I made the Best Keto Zucchini Ravioli for a picnic with friends, and they loved it! It's super easy and sooo tasty! I never thought zucchini could taste this good. Can't wait to make it again!
Wow! This zucchini ravioli is a game changer! It was so easy to make, and my family loved it! I served it at a dinner party last week, and everyone was raving about it. I can’t believe it's keto-friendly too. Just amazing!
Delicious! My whole family loved it during our summer dinner. The zucchini was surprisingly easy to prepare and the flavors were outstanding. It felt great knowing we had a healthy meal that everyone enjoyed, even the kids!
I recently tried the Best Keto Zucchini Ravioli for a family dinner, and it was a hit! My kids loved rolling the zucchini, and I appreciated its health benefits. It has become a regular in our kitchen, especially during summer nights. So simple yet satisfying.
Wow, this zucchini ravioli is simply delish and easy to make.
I loved making these ravioli! My wife and I enjoyed them on a cozy night in. The flavors were just exceptional and so easy to prepare.
Je suis tellement ravie d'avoir découvert ces raviolis aux courgettes keto! Avec ma famille, nous adorons la cuisine saine. La première fois que je les ai fait, tous ont été conquis! C'est un régal, et si simple à préparer.
I tried the keto zucchini ravioli and it turned out superb! I made it for a dinner party, and everyone was so impressed. It was a great way to enjoy comfort food minus the carbs. Love the fresh basil!
Super tasty, bro!
I made the Best Keto Zucchini Ravioli for a friend’s get-together and everyone loved it! The ricotta filling was so creamy, and the zucchini was an awesome substitute for noodle. It was super easy to make too, just slice and roll! Perfect for summer dinners!
OMG! This dish is pure fire! Made it for fam BBQ last weekend, and everyone was raving. Zucchini was easy peasy to prep with my mandoline, and the cheesy filling? Yasss! Helped me feel guilt-free while munchin’! Totally gonna whip this up again. 🌟
Amazing!
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