Looking for vegan comfort food? We’ve got you covered! Here is the Best Vegan Ratatouille recipe you’ve ever tasted. It’s got all the fresh veggies and herbs, but some vegan cheese makes it a total comfort food.
This delicious French-inspired veggie stew recipe couldn’t be easier to make. First, prepare the tomato sauce and pour it into the round baking dish. Arrange the sliced veggies on top and scatter with the vegan cheese. Cover the dish with foil and bake in the preheated oven for 30 minutes, then uncover and continue to bake for another 15 minutes. Serve garnished with vegan Parmesan and basil leaves. Super easy and so delicious!
To make the Best Vegan Ratatouille, you will need the following ingredients:
Preheat the oven to 400 °F and prepare a round 9-inch baking dish.
In a large skillet over medium heat, heat 1-2 tablespoons olive oil and add 1 chopped onion. Sauté for 2-3 minutes until translucent.
Add 3 minced garlic cloves and cook for 1 minute more.
Add 1 tablespoon tomato paste and 17.6 ounces strained tomatoes or passata. Season with salt and black pepper to taste and add 1 tablespoon dried Italian herbs. Cover and simmer for 5 minutes.
Pour the tomato sauce into the prepared baking dish. Arrange the slices of zucchini, eggplant, and tomatoes alternately on top of the sauce. Scatter vegan mini mozzarella balls and grated cheese over the vegetables.
Cover the dish with foil and bake for about 30 minutes. Then uncover and bake for 15 minutes more until the veggies are cooked and lightly browned.
Serve garnished with vegan Parmesan and basil leaves.
This Best Vegan Ratatouille recipe is loaded with flavor and healthy veggies. Give this recipe a go, and you will love how easy it is to prepare. Delicious, filling and healthy! Let us know if you agree and tag us @cookmerecipes on Instagram.
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