This Blackberry Banana Bread recipe features juicy, nutrient-dense blackberries and a serious banana flavor. It takes 10 minutes tops to throw together and delivers a loaf of moist banana bread with a delicate crumb. It is sweet, extra berry-filled, delicious, and beautiful.
This tasty one-bowl banana bread uses no eggs or dairy and fits a vegan diet. First, make vegan buttermilk. Mix the almond milk and apple cider vinegar in a bowl until well combined. Let the mixture rest for 2 minutes. This will allow the almond milk to curdle, producing a buttermilk-like texture. Mash up three bananas and then mix with almond milk, oil, brown sugar, and a splash of vanilla extract. Add all-purpose flour, baking powder, baking soda, and a dash of salt. Now stir in the blackberries and pour the batter into a loaf pan. Decorate with the remaining banana and a few blackberries and bake. Perfect for dessert or as an afternoon pick-me-up.
To make the Blackberry Banana Bread, you will need the following ingredients:
Preheat the oven to 350 °F and line and grease a 9x5-inch loaf pan.
In a medium bowl, combine 3 tablespoons almond milk and ½ teaspoon apple cider vinegar. Set aside for 2 minutes.
Add in 3 mashed bananas, ⅓ cup oil, ½ cup sugar, and ½ teaspoon vanilla extract and stir to combine.
Add in 1 ¾ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ⅛ teaspoon salt and mix until just combined.
Set aside a few blackberries for garnish and fold the remaining blackberries into the batter.
Pour the batter into the prepared loaf pan.
Top the batter with an extra banana, sliced lengthwise, and the reserved blackberries. Gently press them into the batter.
Bake for 45-60 minutes or until a toothpick inserted into the center comes out almost clean with a few moist crumbs. Let the banana bread cool in the pan for about 15 minutes, then transfer the loaf to a wire rack and cool completely before slicing.
Slice and serve!
Whip up this delicious vegan Blackberry Banana Bread that anyone can enjoy, no matter their dietary preferences. It is sweet, moist, extra berry-filled, and seriously banana-flavored, which is everything one could want in a slice of banana bread. Made it? Leave a comment below, and don’t forget to snap a pic and tag it #cookmerecipes on Instagram!
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