This Blackberry Banana Bread recipe features juicy, nutrient-dense blackberries and a serious banana flavor. It takes 10 minutes tops to throw together and delivers a loaf of moist banana bread with a delicate crumb. It is sweet, extra berry-filled, delicious, and beautiful.
This tasty one-bowl banana bread uses no eggs or dairy and fits a vegan diet. First, make vegan buttermilk. Mix the almond milk and apple cider vinegar in a bowl until well combined. Let the mixture rest for 2 minutes. This will allow the almond milk to curdle, producing a buttermilk-like texture. Mash up three bananas and then mix with almond milk, oil, brown sugar, and a splash of vanilla extract. Add all-purpose flour, baking powder, baking soda, and a dash of salt. Now stir in the blackberries and pour the batter into a loaf pan. Decorate with the remaining banana and a few blackberries and bake. Perfect for dessert or as an afternoon pick-me-up.
To make the Blackberry Banana Bread, you will need the following ingredients:
Preheat the oven to 350 °F and line and grease a 9x5-inch loaf pan.
In a medium bowl, combine 3 tablespoons almond milk and ½ teaspoon apple cider vinegar. Set aside for 2 minutes.
Add in 3 mashed bananas, ⅓ cup oil, ½ cup sugar, and ½ teaspoon vanilla extract and stir to combine.
Add in 1 ¾ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ⅛ teaspoon salt and mix until just combined.
Set aside a few blackberries for garnish and fold the remaining blackberries into the batter.
Pour the batter into the prepared loaf pan.
Top the batter with an extra banana, sliced lengthwise, and the reserved blackberries. Gently press them into the batter.
Bake for 45-60 minutes or until a toothpick inserted into the center comes out almost clean with a few moist crumbs. Let the banana bread cool in the pan for about 15 minutes, then transfer the loaf to a wire rack and cool completely before slicing.
Slice and serve!
Whip up this delicious vegan Blackberry Banana Bread that anyone can enjoy, no matter their dietary preferences. It is sweet, moist, extra berry-filled, and seriously banana-flavored, which is everything one could want in a slice of banana bread. Made it? Leave a comment below, and don’t forget to snap a pic and tag it #cookmerecipes on Instagram!
OMG, this Blackberry Banana Bread is the bomb! Made it with my kids after school, and they devoured it! Super easy and tasty!
Delicious! My kids loved it.
OMG, this blackberry banana bread is life! I whipped it up in no time and it turned out so moist. I had it with my coffee, total winner
This Blackberry Banana Bread is da bomb! I whipped it up for a cozy Sunday brunch and it was a hit. Super simple, just me, some ripe bananas, and those sweet blackberries. The fam loved it, and now I’m famous for my baking skills. Win-win for sure!
OMG, this Blackberry Banana Bread is life! Made it for my kids' snack after school and they devoured it in minutes. So easy and delish, I’m def baking this again soon
Amazing! Made this for a friends gathering and they devoured it! Super easy to whip up and so frickin' tasty. Got lots of compliments!
Delicious! I made this blackberry banana bread the other day after work, and it was the perfect pick-me-up. The blackberries added an unexpected twist, making it super moist. I can't believe I whipped it up so quickly. Definately my new favorite baking recipe!
Yum! This blackberry banana bread was a huge hit at home. My kids devoured it after school while telling me about their day. Baking it was a breeze!
Made this blackberry banana bread last weekend. It was super easy to put together and so yummy. I love the berry flavor. My kids couldn’t get enough, and it was gone in no time. Def will make again.
So easy, loved it.
Delicious and quick! I made this blackberry banana bread on a rainy afternoon, and my kids devoured it. They loved the berry explosion! Perfect for our family snack time.
I'm so thankful for this recipe. We make it every weekend with fresh blackberries from our garden. It’s a family favorite that even my kids can't resist.
Yum! I made this for a Sunday brunch, and it was a hit! The blend of blackberies and bananas was just right. Everyone loved it, and my kids even asked for seconds. Can't wait to make it again!
Absolutely brilliant bread!
OMG! Made this for a brunch with pals. The blackberries totally pop, super yum! Everyone devoured it and I felt like a baking superstar! 🍌🍞
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