Name: Broiled Chicken with Rosemary and Garlic
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: Chicken Breast 2; Garlic 1 clove; Dried rosemary 2 tbsp; Dijon mustard 1 1/2 tbsp; Olive oil 3 tbsp; Lemon juice 1 1/2 tbsp; Black pepper 1/4 tsp; Salt 1/8 tsp

Cuisine:

Italian Recipes

Ingredients

2 Chicken Breast
skinned, boned and halved
1 clove Garlic
crushed
2 tbsp Dried rosemary
finely chopped
1 1/2 tbsp Dijon mustard
3 tbsp Olive oil
1 1/2 tbsp Lemon juice
freshly squeezed
1/4 tsp Black pepper
ground
1/8 tsp Salt

Broiled Chicken with Rosemary and Garlic

This delicious Broiled Chicken with Rosemary and Garlic is one of the best chicken recipes out there! Garlic and rosemary are the perfect partners for chicken, and in this recipe I really ramp up those flavors – 8 cloves of garlic and two tablespoons of fresh rosemary to be exact! These flavors, combined with mustard and lemon juice, make a delicious marinade for the chicken.

Just pop everything into a plastic bag and leave for the flavors to be fully absorbed before cooking.

This lean meal recipe works perfectly for chicken cooked under the broiler, but I also love it cooked on the outdoor grill in the summer, where it really smells incredible!

To make Broiled Rosemary and Garlic Chicken, you will need the following ingredients:

So, how to make Broiled Chicken with Rosemary and Garlic ?

Steps to make Broiled Chicken with Rosemary and Garlic

1	Make the marinade	2
In a bowl, mix the garlic, rosemary, mustard, lemon juice, olive oil, and seasoning together.
2	Marinate the chicken	30
Put the chicken breasts and marinade in a resealable plastic bag. Sea the bag and rub the marinade into the chicken. Leave for half an hour to marinate.
3	Heat the broiler	10
Meanwhile, preheat the broiler.
4	Broil the chicken	10
Lay the chicken on a baking sheet and pour half the the marinade over the top. Broil for 5 minutes, then turn and baste with the remaining marinade. Broil for another 5 minutes until cooked through.
5	Rest and serve	3
Cover the chicken with aluminum foil and leave for 2 minutes to rest before serving.

My Grilled Rosemary Chicken Breasts is amazing served with creamy mashed potato and buttery green beans. Juicy and golden brown, it looks incredible too, so take a snap and tag #cookmerecipes in your post!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!