This delicious Broiled Chicken with Rosemary and Garlic is one of the best chicken recipes out there! Garlic and rosemary are the perfect partners for chicken, and in this recipe I really ramp up those flavors – 8 cloves of garlic and two tablespoons of fresh rosemary to be exact! These flavors, combined with mustard and lemon juice, make a delicious marinade for the chicken.
Just pop everything into a plastic bag and leave for the flavors to be fully absorbed before cooking.
This lean meal recipe works perfectly for chicken cooked under the broiler, but I also love it cooked on the outdoor grill in the summer, where it really smells incredible!
To make Broiled Rosemary and Garlic Chicken, you will need the following ingredients:
In a bowl, mix the garlic, rosemary, mustard, lemon juice, olive oil, and seasoning together.
Put the chicken breasts and marinade in a resealable plastic bag. Sea the bag and rub the marinade into the chicken. Leave for half an hour to marinate.
Meanwhile, preheat the broiler.
Lay the chicken on a baking sheet and pour half the the marinade over the top. Broil for 5 minutes, then turn and baste with the remaining marinade. Broil for another 5 minutes until cooked through.
Cover the chicken with aluminum foil and leave for 2 minutes to rest before serving.
My Grilled Rosemary Chicken Breasts is amazing served with creamy mashed potato and buttery green beans. Juicy and golden brown, it looks incredible too, so take a snap and tag #cookmerecipes in your post!
Verified! thanks
Gluten Free Recipes
Low Carb Recipes
Low Cholesterol Recipes
