- 3 cups Bread flour
- 1 cup Waterwarm
- 1 tbsp Active dry yeast
- 1/2 tsp Salt
- 2 tbsp Olive oil
Brooklyn Style Pizza Dough
This recipe is my number one Brooklyn Style Pizza Dough. One of my favorite things to do when I visit New York City is to cross the Brooklyn Bridge and spend a day wandering around the borough of Brooklyn. When I am there I always treat myself to a slice (or two!) of Brooklyn style pizza which is very thin and crispy compared to other pizza dough. It has taken me some time, but I think I have perfected the dough recipe to make at home. This recipe requires flour, water, yeast and salt to make the dough. I use my electric mixer with the dough hook attachment, but you could make and knead it by hand too.
This recipe makes enough for 2 thin 12-inch pizzas. I make this dough once a week for our traditional “Pizza Friday” family dinner. Once the dough is rolled out, I let the kids go crazy and add their favorite toppings.
To make the Brooklyn Style Pizza Dough, you will need the following ingredients:
So, how to make Brooklyn Style Pizza Dough?
Steps to make Brooklyn Style Pizza Dough
Combine the ingredients
Mix. Leave the dough to rise.
Mix and add remaining flour
Leave the dough to rest
Oil a container and prepare a work surface
Knead the pizza dough. Refrigerate.
Making the pizza
Add toppings and bake
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