If you thought cruciferous veg were an acquired taste, then wait until you try this Brussels Sprouts Salad with Chicken and the addition of bacon, you will be totally converted.
Universally we can agree that Brussels sprouts have a unique flavor that is undeniable and in this recipe produces a healthy, balanced and substantial meal with the perfect homemade salad dressing to compliment.
To make Brussels Sprouts Salad with Chicken, you will need the following ingredients:
In a medium skillet over medium heat, cook bacon pieces for about 6 minutes until crispy. Transfer to a paper towel-lined plate to drain excess oil.
Add 1 clove minced garlic and 1 small chopped shallot to the same skillet and cook for about 2 minutes until softened and fragrant.
Add 3 tablespoons apple cider vinegar, 2 tablespoons Dijon mustard, and 1 tablespoon olive oil if needed, and season with salt and pepper to taste. Whisk to combine and then set aside and keep warm.
Lightly season chicken with salt and pepper on both sides.
In a large skillet over medium-high heat, heat olive oil. Add chicken and cook for about 5 minutes per side until cooked in the center, golden brown on the outside and juices run clear. Remove from heat and set aside to rest for a few minutes.
In a large mixing bowl, add 2 cups trimmed and sliced Brussels sprouts, cooked garlic and shallot, ½ cup chopped fresh parsley, 1/2 cup croutons and the warm, prepared salad dressing. Toss to coat and combine.
Top the Brussels sprouts salad with crispy bacon, cooked chicken and drizzle with any remaining dressing, to serve.
You definitely won't regret trying this Brussels Sprouts Salad with Chicken recipe. A hearty, filling and nutritiously balanced combination that will have you falling in love with healthy eating again! Let us know your thoughts and tag #cookmerecipes online, when you try it out!
This and the harvest chicken casserole are my top two, the taste is just unique and never thought I'd like it until I tried it.
