Brussels sprouts often get a bad rap, but when cooked to perfection, they can transform into a delightful side dish that everyone will love. In this easy recipe for Pan Fried Brussels Sprouts with Turkey Bacon, we take these nutritious little gems and elevate them with the smoky, savory flavors of turkey bacon, which adds a lean protein source and a satisfying crispiness without the excessive fat of traditional pork bacon. The combination not only provides a satisfying crunch but also brings a depth of flavor that perfectly complements the natural earthiness of the Brussels sprouts.
Start by cooking the turkey bacon, shallots, and garlic in a skillet, letting them sizzle until they are aromatic, and the bacon starts getting crispy. Next, add the Brussels sprouts. The key to delicious Brussels sprouts is to caramelize them until they are golden brown, stopping when they are tender yet still bright green. Then fold in the toasted pine nuts and fresh parsley, and finish it off with a splash of freshly squeezed lemon juice and a generous sprinkle of Parmesan cheese. Serve warm.
To make the Pan Fried Brussels Sprouts with Turkey Bacon, you will need the following ingredients:
In a large skillet, heat 1 tablespoon vegetable oil and add the chopped turkey bacon, 3-4 tablespoons finely minced shallots, and 2 minced garlic cloves. Sauté over medium-high heat or until the bacon starts getting crispy, about 2-3 minutes.
Add in remaining 1 tablespoon oil, Brussels sprouts, and salt and black pepper to taste. Cook over medium-high heat for about 2 minutes without stirring, or until the sprouts that touch the skillet turn golden brown. Stir again, cover with a lid, and lower the heat. Cook for 5 to 10 minutes, stirring occasionally to prevent burning, or until the Brussels sprouts reach your desired tenderness.
Add ¼ cup pine nuts, 1 tablespoon lemon juice, and 2 tablespoons fresh parsley and stir to combine.
Add ¼ cup grated Parmesan cheese and remove the skillet from the heat.
Serve warm, garnished with more fresh parsley and Parmesan cheese.
If you're looking for a delicious and simple recipe that highlights the flavors of fresh vegetables and savory bacon, these Pan Fried Brussels Sprouts with Turkey Bacon fit the bill! Perfect for a weeknight dish, it combines nutritious veggies with crispy bacon for added flavor. Try it out soon and remember to tag #cookmerecipes in your posts!
Superb! I made these for my wife's family dinner last week, and they were a hit! Everyone loved the crispy turkey bacon with the sprouts. It transformed a common veggie into something special. Can't wait to make them again!
Amazing! I made these for a family dinner and they disappeared in minutes. My wife couldn't stop raving about them. Who knew Brussels sprouts could be this good?
Delicious! My kids who usually dislike brussels sprouts loved them this time. We had them as a side for our Sunday dinner, and I couldn't be happier with the compliments I received!
Deliciously simple dish! I made these Brussels sprouts with my husband for a cozy dinner. The turkey bacon added great flavor, and everyone loved them. Will definetly make again!
Absolutely loved this!
Superb and easy! I never liked Brussels sprouts until I tried this recipe. The turkey bacon adds a nice crunch and flavor! Made it for my friends, and they were all impressed.
Delicious! I made these Brussels sprouts for a family dinner, and my kids loved them. The turkey bacon adds a nice twist that made everyone ask for more.
Totally loved it!
Amazing!
Simplicity at it's best.
Yo, these Pan Fried Brussels Sprouts with Turkey Bacon are a game changer! My kids usually turn their noses up at sprouts, but they devoured these. The bacon's crunch and the lemon zing took it to a whole new level. Definitely a go-to for family dinners!
Absolutely love them!
Amazing! My wife and I tried this last night for dinner, and it was a hit! The Brussels sprouts paired perfectly with the crispy turkey bacon. I was skeptical but pleasantly surprised, now a new family favorite!
Absolutely loved it!
Delicious!
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