This Buffalo Pull-Apart Bread showcases buffalo wing sauce in all its glory. Who doesn’t love buffalo? Hot and spicy sauce, rich with melted butter – this really is the king of chicken wing sauces! And in this recipe, it makes its debut in bread form!
Start by mixing melted butter and buffalo sauce together in a small bowl. Make cuts in the bread with a sharp knife. You want to make incisions lengthways and crossways in a criss cross style but be careful not to cut through the loaf – you want it to stay together at the base. Slather the bread with the buffalo butter mixture and top with cheese and scallions before baking in the oven. Serve warm with ranch and blue cheese dressing on the side.
To make Buffalo Pull-Apart Bread, you will need the following ingredients:
Preheat the oven to 350 °F.
Combine 1 stick of butter with ½ a cup of buffalo wing sauce in a small bowl. Set to one side.
Slice ¾ way into the loaf of bread longways and then crossways. Take care not to cut through the loaf completely. Gently separate the cuts you’ve made in the loaf.
Pour the buffalo butter mixture over the bread loaf. Make sure some of the mixture gets into the crevices.
Cover the bread with 2 cups of shredded mozzarella cheese. Push it into the crevices. Sprinkle half of the scallions over the top.
Place the loaf on a baking sheet. Bake in the preheated oven for 20 minutes, until the cheese is melted.
Serve garnished with scallions and little bowls of ranch and blue cheese dressing on the side.
This Buffalo Pull-Apart Bread really showcases buffalo sauce in a different way. Try it out and don’t forget to tag your bread baking photos with #cookmerecipes.
Wow, just wow. Fantastic pull apart bread enjoyed every bite of it.
Takes a while to make this but it's pretty damn good.
Thankfully all turned out well when I made this normally i suck at baking haha.
Yummy bread! Baked to perfection with some salami on the side mm-mm.
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