Buttermilk and Hatch Chili Grits

delicious grits
Delicious grits
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Ingredients

4 cups Chicken stock
2 cups Whole milk
1½ cups Stone-ground grits
3 (4-oz) cans Hatch Chile mild
2 Scallions chopped
⅓ cup Cilantro fresh, finely chopped
¾ cup Buttermilk whole
Kosher Salt to taste
Ground pepper freshly

Nutritional information

95
calories
2,7g
fat
9,4g
carbohydrates
3,7g
protein
7mg
cholesterol
490mg
sodium
Ingredients

Buttermilk and Hatch Chili Grits

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If you are on the lookout for new Christmas side dish recipes this year, this Buttermilk and Hatch Chili Grits might just be what you are looking for! I love to serve these grits in mason jars for the perfect festive presentation.

To make these grits, I start by bringing stock, milk and salt to a boil in a saucepan. Next, I whisk in grits and chilis gradually and return to a boil. Simmer for about 30 minutes until creamy and thick before removing from heat and stirring in cilantro, scallions and buttermilk. Season to taste with salt and pepper and serve warm.

To make Buttermilk and Hatch Chili Grits, you will need the following ingredients:

Ingridiens for Buttermilk and Hatch Chili Grits

Steps to make Buttermilk and Hatch Chili Grits

1

Bring stock and milk to boil

5

Place 4 cups of chicken stock, 2 cups of whole milk and 1 teaspoon salt in a large saucepan and bring to a boil in a large saucepan over medium-high heat.

2

Add grits and chilis

2

Whisk in 1½ cups of grits and 3 cans of hatch chilis. Return the mixture to a boil.

3

Simmer until creamy

30

Reduce the heat under the saucepan to medium-low. Simmer while stirring occasionally for 28-30 minutes, until the grits are creamy and thick.

4

Stir in scallions, cilantro and buttermilk

2

Remove the saucepan from the heat and whisk in 2 chopped scallions, ⅓ cup of cilantro, and ½ a cup of buttermilk (whisk in an additional ¼ cup buttermilk, if the grits are too thick).

5

Season

1

Season with salt and pepper to taste.

6

Serve

Serve as a side dish for your Christmas dinner.

These Buttermilk and Hatch Chili Grits make a fantastic Christmas side dish. Try it out this festive season and make sure you tag all your Christmas cooking photos with #cookmerecipes.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Total Reviews: 1
Athina

Thanks for sharing recipe!

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