- 3 cups Cornfresh or frozen kernels
- 1 tbsp Cream
- 1 tsp Salt
- 2 tbsp Buttermelted
- ¼ cup Cornstarchoptional
- 2 tbsp Butter
- 1 cup Cream Cheese
Cachapas: Venezuelan Corn Cakes
With simple ingredients these Cachapas: Venezuelan Corn Cakes make a change from the traditional flour pancake and into the most delicious breakfast treat.
Unlike the traditional thin pancake, this corn cake is thick but airy and light and despite the substantial offering, they are as quick and easy as any pancake. You can experiment using different fillings, either sweet or savory and either are suitably tasty!
To make Cachapas: Venezuelan Corn Cakes, you will need the following ingredients:
So, how to make Cachapas: Venezuelan Corn Cakes?
Steps to make Cachapas: Venezuelan Corn Cakes