Cachapas: Venezuelan Corn Cakes

Venezuelan Pancakes
Cachapas: Venezuelan Corn Cakes
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Ingredients

Adjust Servings:
3 cups Corn fresh or frozen kernels
1 tbsp Cream
1 tsp Salt
2 tbsp Butter melted
¼ cup Cornstarch optional
Garnish:
2 tbsp Butter
1 cup Cream Cheese

Nutritional information

91
Calories
3.6g
Fat
8mg
Cholesterol
321mg
Sodium
14.6g
Carbohydrate
1.9g
Protein
Features:
  • Gluten Free Recipes
Ingredients
  • Garnish:

Directions

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With simple ingredients these Cachapas: Venezuelan Corn Cakes make a change from the traditional flour pancake and into the most delicious breakfast treat.

Unlike the traditional thin pancake, this corn cake is thick but airy and light and despite the substantial offering, they are as quick and easy as any pancake. You can experiment using different fillings, either sweet or savory and either are suitably tasty!

To make Cachapas: Venezuelan Corn Cakes, you will need the following ingredients:

Cachapas Venezuelan Corn Cakes Recipe-How To Make Cachapas Venezuelan Corn Cakes-Delicious Cachapas Venezuelan Corn Cakes

So, how to make Cachapas: Venezuelan Corn Cakes?


This video may vary from the original cook.me recipe

Steps

1
Done
5

Prepare batter

In a food processor, blend the corn, cream, salt, melted butter, and cornstarch until you have a smooth, thick batter.

2
Done
2

Heat oil

In a skillet over medium-high heat, heat oil.

3
Done
6

Cook pancakes

Add about ¼ - ⅓ cup of the batter to skillet in a circular shape and cook until it begins to bubble and the spatula slides underneath, easily. Flip and cook further on the other side on a low heat. Be careful not to burn the batter. Continue with remaining batter.

4
Done
5

Fill pancakes

Spread pancakes with butter and cheese to fill or top with queso fresco cheese.

5
Done
2

Serve

Fold pancakes in half and serve!

Change up your breakfast pancakes and serve these Cachapas: Venezuelan Corn Cakes. What do you think? Let us know how you surprise your guests and tag #cookmerecipes on your own posts and pictures online!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Amazing! Thank you! Approved!

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