- 15 pounds Roma Tomatoesripe, whole
- ¾ cup Lemon juice
- 6 quart-size jarswith rings and new sealable lids
Canned Whole Tomatoes
It’s time to get your pantry fully homemade starting with this Canned Whole Tomatoes recipe. Cut out all the preservatives when you make your own fresh and juicy tomatoes.
You need just 2 ingredients and no gluten, no sugar, no dairy and pretty much nothing bad at all. Season with lemon juice to ensure your tomatoes stay fresh while stored, until you are ready to use them.
To make Canned Whole Tomatoes, you will need the following ingredients:
So, how to make Canned Whole Tomatoes?
Steps to make Canned Whole Tomatoes
1 | Boil water | 10 |
2 | Slice through tomatoes | 10 |
3 | Prepare ice water | 1 |
4 | Cook tomatoes | 3 |
5 | Remove skins | 10 |
6 | Sterilize jars | 10 |
7 | Boil tea kettle | 10 |
Put a tea kettle filled with water on, to boil. | ||
8 | Fill jars | 10 |
9 | Add boiling water | 3 |
10 | Close jars | 3 |
11 | Cook jars | 45 |
12 | Store | |
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