Canning Roasted Tomatoes is one of my favorite things to do with my summer tomato harvest. It means I can enjoy my home-grown tomatoes for longer than the usual harvest season. This recipe is for one pint of roasted tomatoes but believe me when I say that I make at least 4 pints of this each year.
I start by roasting the tomatoes which really intensifies their flavor. I use an ordinary boiling water bath canner but you could use a pressure canner if you have one. Make sure you use sterilized jars for this. An easy way to sterilize them is to place them in boiling water for 10 minutes along with the lids and bands. Allow them to sit in the water until you are ready to fill the jars with roasted tomatoes.
To make my Canning Roasted Tomatoes, you will need the following ingredients:
Preheat the oven to 400 °F.
In a single layer, place the tomato halves cut-side down on a rimmed baking sheet.
Roast the tomatoes in the oven for about 30 minutes.
When the tomatoes have cooled, rub the skins off and remove the seeds.
Fill your canner with water until half-full. Place the lid on top and heating it up.
Pack the tomatoes into sterilized canning jars. Sprinkle in 1 tablespoon lemon juice or vinegar per pint.
Press the tomatoes down in the jars to remove any air bubbles. Allow ½ an inch of space at the top of the jar. Place the lids tightly on top.
Place the jars in the canning machine. Cover with 1-2 inches of water. Allow to sit in boiling water for 85 minutes.
Store in a cool, dry, dark place for up to one year.
This method for Canning Roasted Tomatoes is very effective and will allow you to enjoy your tomato harvest long after tomato season is finished! Try it out soon and come back to leave a review with your thoughts.
Just love this recipe for canning roasted tomatoes. Made a big batch with my summer harvest and it was so worth it. Now I can enjoy those flavors all year long. Super easy and delish.
I absolutely love canning roasted tomatoes! It’s become my favorite summer project. Each year, I roast a bushel of tomatoes from my garden and this recipe makes it so easy. The flavors are amazing, and I can enjoy my home-grown bounty long after the harvest. Such a rewarding process!
Amazing!
So tasty, wow!
OMG, this Canning Roasted Tomatoes recipe is totally rad! I just crushed my garden harvest and now I can savor those summer vibes all year long! The flavor is off the charts! Can't wait to wow my fam at dinner. Cheers for this fab recipe!
J'adore cette recette pour les tomates rôties! Chaque été, je transforme mon surplus de tomates en conserves. C'est tellement satisfaisant de voir des pints magnifiques sur mes étagères. Le goût est incroyablement riche, et ma famille adore. Un must pour tous les jardiners!
Canning Roasted Tomatoes turned my garden's harvest into pure joy. The flavors intensify beautifully! I made 4 pints last year and used them for pasta sauce all winter long.
Simplicity
OMG, this canning recipe is a total life-saver! I can save my summer harvest for the winter. My fam loves the roasted flavor, and it feels so good to share my home-grown tomatoes.
Best summer preserves!
Flavorful and easy. I always can my roasted tomatoes after harvest. It's satisfying to enjoy summer's bounty all year round. I remember the first time I tried it, I was amazed. This recipe makes it simple to store those delicious flavors. Happy preserving!
Tomato canning delight!
Canning Roasted Tomatoes has become a summer ritual for my family. Last year, we had a bumper crop, so I made 5 pints. The flavor is amazing after roasting. Now I have a taste of summer throughout the winter. Easy to follow and great results every time.
Sencillamente exquisitas tomates.
Love this recipe! It’s super easy, and my tomatoes taste amazing. I saved tons from my garden & now I can enjoy them all year! So happy to preserve summer flavors.
Gluten Free Recipes
Low Cholesterol Recipes
Spicy Recipes
Vegan Recipes
Vegetarian Recipes
