- 1 Pie crustbaked
- 1 cup Pecans
Caramel:
- 1 cup Condensed milksweetened
- 1 cup Brown sugar
- 1/4 cup Corn syrup
- 1 cup Butter
Chocolate glaze:
- 2/3 cup Chocolatechips
- 1/8 cup Butter
- 3 tbsp Condensed milksweetened
- 1 Egg yolks
Caramel Turtle Pie
If you’re in the mood for something luxuriously sweet, try my Caramel Turtle Pie! I have a feeling turtle pie might not be familiar to everyone. Turtles are a little turtle-shaped chocolate candy with a pecan and caramel filling. I’m not clear on the history, but at some point a very smart cook thought that chocolate, caramel, and pecan would also work great as a pie, and so the Turtle Pie was born!
A Turtle Pie usually has the classic caramel, chocolate and pecans drizzled and scattered over the top of a cheesecake filling, but I went a bit further and turned those three key ingredients into different layers within the pie – have a go and see for yourself how delicious it turns out!
For the pie crust I use this Pie Crust Mix recipe.
To make Caramel Turtle Pie, you will need the following ingredients:
So, how to make Caramel Turtle Pie?
Steps to make Caramel Turtle Pie
1 | Add the pecans to the pie | 1 |
2 | Cook the filling | 5 |
3 | Beat the filling | 1 |
4 | Fill the pie crust | 1 |
5 | Chill | 1h |
6 | Melt the butter and chocolate | 2 |
7 | Add the condensed milk | 1 |
8 | Cool the mixture | 3 |
9 | Add the egg yolk | 1 |
10 | Top the pie with the chocolate | 1 |
11 | Chill | 1h |
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