- 4 tbsp Olive oil
- 6 Beetsmedium, quartered
- 1 tbsp Fresh thymechopped
- Kosher Saltto taste
- Black pepperto taste
- 1 pound Spaghetti
- 2 tbsp Butter
- 8 ounces Cremini mushroomssliced
- 4 cloves Garlicthinly sliced
- 1 cup Balsamic vinegar
- 2-3 tbsp Honey
- ½ tsp Crushed red pepper
- ½ cup Goat Cheesecrumbled, or whipped goat cheese
- Pomegranate seedsfor serving, optional
Caramelized Balsamic Goat Cheese Pasta
This Caramelized Balsamic Goat Cheese Pasta is like no other! Italian spaghetti tossed in a mushroom and garlic and balsamic reduction sauce that is just unbelievable. Top with roasted beets, crumbled goat cheese and pomegranate arils for a gorgeous final touch. This dish is colorful and vibrant and paired with a glass of red wine makes a perfect evening.
To make Caramelized Balsamic Goat Cheese Pasta, you will need the following ingredients:
Steps to make Caramelized Balsamic Goat Cheese Pasta
1 | Preheat oven | |
2 | Season beets | 2 |
3 | Roast | 30 |
4 | Cook pasta | 15 |
5 | Cook mushrooms | 6 |
6 | Add garlic | 1 |
7 | Prepare sauce | 8 |
8 | And pasta and mushrooms | 2 |
9 | Serve | |