A simple, quick and easy, vegan Celery and Carrot Soup recipe. This is a clear broth soup, seasoned with tarragon, white wine and a vegetable broth. Thinly slice your vegetables for a more aesthetic touch, or use a rough chop for a more rustic-type soup.
I have designed a very light and fresh soup recipe so this one is perfect to serve in the Summer or Spring time too! Delicious as is and when I have the time, I toast some freshly baked rye bread.
To make Celery and Carrot Soup, you will need the following ingredients:
In a medium saucepan, over medium-high heat, heat the oil. Add the onions and sauté for approximately 5 minutes, until tender.
Slowly stir in the carrots, celery, and tarragon and continue cooking for another 5 minutes, until the carrots are tender.
Stir in the vegetable broth and wine, and bring to a boil. Reduce to a simmer, an continue cooking for a further 15 minutes.
Serve hot!
This Celery and Carrot Soup recipe is a perfectly simple and fresh, vegan soup. If you’re looking for a good soup to serve in the warmer months, or a starter that is still relatively light, this recipe is the one to try! Tag #cookmerecipes in your own posts!
Simplicity at its best
Cette soupe de céleri et carotte est incroyable! J'ai fait ce plat l'été dernier pour ma femme et c'était un vrai succès. Simplicité magnifique et des saveurs qui évoquent le jardin. Merci!
I tried this celery and carrot soup last weekend. It was superb. So easy to make and so refreshing. I served it with toasted rye bread, just perfect for a light summer meal.
Love this soup!
Absolutely loved it! So fresh!
So fresh and light!
So simple, so good.
Man, this Celery and Carrot Soup was exactly what I needed! I made it for a sunny spring day and paired it with some toasty rye bread—total win! So easy to whip up, perfect for a chill dinner. I’m def adding this to my go-to recipes! 🥕🍲
I made this Celery and Carrot Soup for my family on a sunny day. It was super easy and healthy! My kids loved it, especially with the toasted rye bread on the side. I felt so proud serving it.
Delicious!
Fresh and delicious!
Superb! I made this soup for my wife and I on a sunny afternoon. The fresh flavors of the celery and carrot brought back childhood memories of my mom's kitchen. A quick meal that feels special. Perfect with some rye bread on side!
Made this soup for a family picnic, and it was a hit! So fresh!
This soup is marvelous! I whipped it up for my kids last Sunday, and they couldn’t get enough. The tarragon gives such a fresh flavor. I love how simple it is to prepare. Perfect with toast to dip.
I love vegetable soup!
