- 1 small Carrotspeeled and thinly sliced
- 1 rib Celerythinly sliced
- 1 small Onionminced
- ½ cup White winedry, optional
- ½ tsp Dried tarragon
- 2 cups Vegetable broth
- 2 tbsp Olive oilextra virgin
Celery and Carrot Soup
A simple, quick and easy, vegan Celery and Carrot Soup recipe. This is a clear broth soup, seasoned with tarragon, white wine and a vegetable broth. Thinly slice your vegetables for a more aesthetic touch, or use a rough chop for a more rustic-type soup.
I have designed a very light and fresh soup recipe so this one is perfect to serve in the Summer or Spring time too! Delicious as is and when I have the time, I toast some freshly baked rye bread.
To make Celery and Carrot Soup, you will need the following ingredients:
So, how to make Celery and Carrot Soup?
Steps to make Celery and Carrot Soup
Add vegetables and spice
Add broth and wine