Name: Celery and Carrot Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Carrots 1 small; Celery 1 rib; Onion 1 small; White wine ½ cup; Dried tarragon ½ tsp; Vegetable broth 2 cups; Olive oil 2 tbsp

Cuisine:

American Recipes

Ingredients

1 small Carrots
peeled and thinly sliced
1 rib Celery
thinly sliced
1 small Onion
minced
½ cup White wine
dry, optional
½ tsp Dried tarragon
2 cups Vegetable broth
2 tbsp Olive oil
extra virgin

Celery and Carrot Soup

A simple, quick and easy, vegan Celery and Carrot Soup recipe. This is a clear broth soup, seasoned with tarragon, white wine and a vegetable broth. Thinly slice your vegetables for a more aesthetic touch, or use a rough chop for a more rustic-type soup.

I have designed a very light and fresh soup recipe so this one is perfect to serve in the Summer or Spring time too! Delicious as is and when I have the time, I toast some freshly baked rye bread.

To make Celery and Carrot Soup, you will need the following ingredients:

So, how to make Celery and Carrot Soup?

Steps to make Celery and Carrot Soup

1	Saute onions	5
In a medium saucepan, over medium-high heat, heat the oil. Add the onions and sauté for approximately 5 minutes, until tender.
2	Add vegetables and spice	5
Slowly stir in the carrots, celery, and tarragon and continue cooking for another 5 minutes, until the carrots are tender.
3	Add broth and wine	15
Stir in the vegetable broth and wine, and bring to a boil. Reduce to a simmer, an continue cooking for a further 15 minutes.
4	Serve
Serve hot!

This Celery and Carrot Soup recipe is a perfectly simple and fresh, vegan soup. If you’re looking for a good soup to serve in the warmer months, or a starter that is still relatively light, this recipe is the one to try! Tag #cookmerecipes in your own posts!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews:
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Celery and Carrot Soup

Ingredients

Nutritional information

Saute onions

Add vegetables and spice

Add broth and wine

Serve

Recipe Reviews

Write your own review

	1 small Carrots peeled and thinly sliced
	1 rib Celery thinly sliced
	1 small Onion minced
	½ cup White wine dry, optional
	½ tsp Dried tarragon
	2 cups Vegetable broth
	2 tbsp Olive oil extra virgin