- ½ cup All-purpose flour
- 1 tbsp Sugar
- ½ tsp Baking powder
- ½ tsp Baking soda
- ½ cup Buttermilkor milk
- 1½ tbsp Eggsbeaten
- Vegetable oilfor the pan
Cereal Pancakes
You don’t need to be a child to enjoy these Cereal Pancakes! I am a mother with 4 children and these cereal treats are one of my favorite morning breakfast ideas.
Little mini pancakes which are super easy to make and I use buttermilk instead of milk for a more dense and creamy texture, but you can use normal milk, if you prefer. Serve in a bowl, drizzled with too much syrup and more milk, if you wish!
To make Cereal Pancakes, you will need the following ingredients:
Steps to make Cereal Pancakes
1 | Combine dry ingredients | 1 |
2 | Add egg and buttermilk | 2 |
3 | Cook pancakes | 8 |
In a non-stick pan over medium-low heat and lightly brushed with oil, use a squeeze bottle or piping bag to squeeze out mini pancakes or a teaspoon to drop batter and then cook until the mini pancakes begin to bubble. Flip, and cook for another 30 seconds to 1 minute until golden brown on both sides. Scoop out the cooked pancakes and place in a bowl. Repeat with remaining batter. | ||
4 | Serve | |
Recipe Reviews
I just made it too and honestly it is so good!
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