- 3 cups Cooked rice
- 3 cups cooked Chickendiced
- 1½ cups Cheddar cheeseshredded, divided
- 2 ounces Pimientochopped, drained
- 1 tbsp fresh Parsleychopped, optional
- 1 cup Bread crumbssoft
- 1 cup Mushroomssliced or chopped
- 1 bunch Green onionthinly sliced
- 4 tbsp Butter
- 4 tbsp All-purpose flour
- 1½ cups Chicken broth
- 1 cup Milkor cream
- ⅛ tsp Black pepperfreshly ground
- 1 tsp Kosher Saltor to taste
- 2 tbsp Buttermelted
Cheddar Chicken and Rice Casserole
Taking chicken and rice to the next level with this Cheddar Chicken and Rice Casserole recipe. Sauté some mushrooms and green onions for flavor with cooked chicken and rice baked in the oven soaking in a creamy-cheese sauce with melted cheese bubbling over the top and crispy butter coated breadcrumbs.
Packed with flavor, you’ll be licking the casserole clean!
To make Cheddar Chicken and Rice Casserole, you will need the following ingredients:
So, how to make Cheddar Chicken and Rice Casserole?
Steps to make Cheddar Chicken and Rice Casserole
1 | Preheat oven and prepare casserole dish | 10 |
2 | Cook mushrooms | 3 |
3 | Add green onions | 1 |
4 | Add flour | 3 |
5 | Add broth | 5 |
6 | Add sauce ingredients | 5 |
7 | Add final ingredients | 2 |
8 | Prepare casserole | 3 |
9 | Add bread crumbs | 2 |
10 | Bake | 30 |
11 | Serve | 1 |
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