These Cheddar Chive Biscuits are the perfect accompaniment for soup or as a side dish to mop up juices from a stew or casserole. Is there a more classic combination than cheese and chives? I don’t think so, and once you taste these biscuits, I know you’ll agree!
Start by mixing dry ingredients together and cut in butter cubes. Add the key ingredients: Cheddar and chives and drizzle over buttermilk. Bring the dough together. Fold to create layers before cutting out the biscuits using a circular cookie cutter. When cutting out the biscuits, try to simply press the cutter straight down and lift it straight up – don’t twist the cutter or you might ruin the biscuit layers. Bake in the oven and serve with your favorite soup or stew.
To make Cheddar Chive Biscuits, you will need the following ingredients:
Preheat your oven to 425 °F. Line a baking sheet with parchment paper.
Whisk 2 cups of flour with 4½ teaspoons of baking powder and 1 teaspoon of salt together in a bowl.
Mix 6 tablespoons of butter cubes with the flour mixture until it resembles pea-sized crumbs.
Sprinkle in 3 ounces of shredded Cheddar cheese and 1 tablespoon of chopped fresh chives. Toss well until evenly incorporated.
Pour over ¾ cup of buttermilk and mix with a fork until the dry ingredients are evenly moistened.
Press the dough into a loose ball using your hands.
Transfer the dough to a lightly dusted work surface and shape into a rectangle, Fold in half lengthwise and then fold into quarters. Pat the dough out into a rectangle again and then repeat by folding in half and then into quarters again.
Press the dough into a 1-inch thick rectangle. Cut it into rounds with a circular cutter.
Place the biscuits on a baking sheet and make sure you leave an inch or two of space between them.
Use up any remaining dough scraps by gathering them together and cutting out remaining biscuits. Keep in mind that the second batch of biscuits you cut will not be as tall as the first.
Bake the biscuits for about 15 minutes in the oven until the tops are light golden brown.
Remove the biscuits from the oven and brush the tops generously with 2 tablespoons of melted butter.
Serve warm alongside your favorite soup, stew or casserole.
These Cheddar Chive Biscuits are a delicious accompaniment for soups, stews or casseroles. Please don’t forget to tag #CookMeRecipes in your instagram photos if you make these biscuits!
Delicious! Made these for a family dinner and they vanished in minutes, just like my grandma's old recipe. The kids loved moppin' their soup with them.
These Cheddar Chive Biscuits were a hit at our family dinner! I made them to go with my homemade soup, and everyone loved them. Easy to do, and the kids helped too.
I made these biscuits for a chilly night soup. The cheesy flavor was amazing, and they paired perfectly with the stew. My family loved them and they will be a regular now.
These Cheddar Chive Biscuits were a hit at my last soup night. I mixed them up quick and they paired perfectly with my chili. Such a tasty combo!
Delicious!
I made these Cheddar Chive Biscuits for dinner and they were simply great! The combination of cheese and chives is a winner. My husband and I enjoyed them with our favorite soup. I might add more chives next time for an extra kick!
These Cheddar Chive Biscuits are simply amazing. I made them for our family dinner last week and they vanished in minutes. My kids loved them with soup. Really proud of this simple yet delish recipe.
I’m so thankful I tried these Cheddar Chive Biscuits. They were super easy to make and paired perfectly with my homemade soup. I made them for my husband on a chilly evening, and we both loved them. Definitely will be making again.
Yo, these Cheddar Chive Biscuits are seriously lit! Made 'em for a chill soup night with the bros, and I’ll tell ya, they disappeared fast. Super easy to whip up too. Definitely a must-try!
Delicious! I baked these biscuits last Sunday for my family's soup dinner, and they disappeared in minutes. Everyone loved the cheesy flavor!
Superb! These biscuits were easy to make and very tasty. I made them for a family dinner and they were a hit with my kids. They loved them with the tomato soup I prepared. Will definitely make again!
These Cheddar Chive Biscuits were a hit at our last family gathering! I made them to go with our potato soup, and everyone loved the flavors. They were soft and cheesy - perfect for dipping! I'll definetly make again.
Super easy biscuits! My kids loved helping mix the dough and rolling them out. These cheddar chive biscuits were the star of our family dinner! Perfect with soup on a chilly evening! I felt so proud serving them, they’re a must-try!
Superb and easy!
Simply love these!
