Cheddar Chive Biscuits

perfect with soups or stews
Perfect with soups or stews
Share it on your social network:
Or you can just copy and share this url

Ingredients

2 cups All-purpose flour
4½ tsp Baking powder
1 tsp Kosher Salt
6 tbsp Unsalted butter cold, cut into cubes
3 oz Cheddar cheese shredded
1 tbsp Chives chopped
¾ cup Buttermilk
2 tbsp Butter melted, for brushing

Nutritional information

162
Calories
8.4g
Fat
16.7g
Carbohydrate
4.5g
Protein
23mg
Cholesterol
295mg
Sodium
Ingredients

Cheddar Chive Biscuits

Share

These Cheddar Chive Biscuits are the perfect accompaniment for soup or as a side dish to mop up juices from a stew or casserole. Is there a more classic combination than cheese and chives? I don’t think so, and once you taste these biscuits, I know you’ll agree!

Start by mixing dry ingredients together and cut in butter cubes. Add the key ingredients: Cheddar and chives and drizzle over buttermilk. Bring the dough together. Fold to create layers before cutting out the biscuits using a circular cookie cutter. When cutting out the biscuits, try to simply press the cutter straight down and lift it straight up – don’t twist the cutter or you might ruin the biscuit layers. Bake in the oven and serve with your favorite soup or stew.

To make Cheddar Chive Biscuits, you will need the following ingredients:

Ingridiens for Cheddar Chive Biscuits

Steps to make Cheddar Chive Biscuits

1

Heat oven and line a baking sheet

Preheat your oven to 425 °F. Line a baking sheet with parchment paper.

2

Combine dry ingredients

1

Whisk 2 cups of flour with 4½ teaspoons of baking powder and 1 teaspoon of salt together in a bowl.

3

Mix flour and butter together

1

Mix 6 tablespoons of butter cubes with the flour mixture until it resembles pea-sized crumbs.

4

Add cheese and chives

1

Sprinkle in 3 ounces of shredded Cheddar cheese and 1 tablespoon of chopped fresh chives. Toss well until evenly incorporated.

5

Add buttermilk

1

Pour over ¾ cup of buttermilk and mix with a fork until the dry ingredients are evenly moistened.

6

Bring together as dough

1

Press the dough into a loose ball using your hands.

7

Transfer dough to work surface

1

Transfer the dough to a lightly dusted work surface and shape into a rectangle, Fold in half lengthwise and then fold into quarters. Pat the dough out into a rectangle again and then repeat by folding in half and then into quarters again.

8

Cut into biscuits

1

Press the dough into a 1-inch thick rectangle. Cut it into rounds with a circular cutter.

9

Arrange on a baking sheet

1

Place the biscuits on a baking sheet and make sure you leave an inch or two of space between them.

10

Use up remaining dough

1

Use up any remaining dough scraps by gathering them together and cutting out remaining biscuits. Keep in mind that the second batch of biscuits you cut will not be as tall as the first.

11

Bake

15

Bake the biscuits for about 15 minutes in the oven until the tops are light golden brown.

12

Brush with butter

1

Remove the biscuits from the oven and brush the tops generously with 2 tablespoons of melted butter.

13

Serve

Serve warm alongside your favorite soup, stew or casserole.

These Cheddar Chive Biscuits are a delicious accompaniment for soups, stews or casseroles. Please don’t forget to tag #CookMeRecipes in your instagram photos if you make these biscuits!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Master Scones Recipe-The Best Basic Scone Recipe-How to Make Perfect Scones
previous
Master Scones Recipe
Buttermilk Lavender Scones recipe-Lavender buttermilk scones-Simple and Delicious Lavender Scones Recipe
next
Buttermilk Lavender Scones
Add Review
Add Comment

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 313
Nathaly Gurley

My kids are obssesed with these they always eat them for lunch at school.

Lindsay Caracoza

Tasty fast and simple too loved every bite of these.

Joyce Scalice

Buttermilk biscuts with cheese have got to be one of the best inventions ever made.

Aiyana Yurasek

Not really my thing I think I'll stick to scones or the classic biscuits, something about the cheese and chives together just felt off to me.

Lindsay Caracoza

Tasty fast and simple too loved every bite of these.

Aiyana Yurasek

Not really my thing I think I'll stick to scones or the classic biscuits, something about the cheese and chives together just felt off to me.

Aiyana Yurasek

Not really my thing I think I'll stick to scones or the classic biscuits, something about the cheese and chives together just felt off to me.

Lizbeth Buzo

Wouldn't change a single thing to this recipe it took me only 15 minutes to make and the texture is fluffy and gooood.

Maleah Kujan

So much cheese I had to take two lactose pills hahaha worth it though LOL.

Joyce Scalice

Buttermilk biscuts with cheese have got to be one of the best inventions ever made.

Lizbeth Buzo

Wouldn't change a single thing to this recipe it took me only 15 minutes to make and the texture is fluffy and gooood.

Aiyana Yurasek

Not really my thing I think I'll stick to scones or the classic biscuits, something about the cheese and chives together just felt off to me.

Nathaly Gurley

My kids are obssesed with these they always eat them for lunch at school.

Sandra Koechner

Better than any store bought biscuits you can find.

Nathaly Gurley

My kids are obssesed with these they always eat them for lunch at school.

Maleah Kujan

So much cheese I had to take two lactose pills hahaha worth it though LOL.

Nathaly Gurley

My kids are obssesed with these they always eat them for lunch at school.

Amalia Bergert

5 stars from me these were great!

Aryana Gicker

Made these as the savoury snack for my family picnic and the buttermilk lavender scones for dessert, both came out fantastic and are winners ;)

Amalia Bergert

5 stars from me these were great!

Amalia Bergert

5 stars from me these were great!

Paityn Jennewein

Awesome can't wait to try more cheddar dishes like this one, I did add a bit of meat into mine though.

Aiyana Yurasek

Not really my thing I think I'll stick to scones or the classic biscuits, something about the cheese and chives together just felt off to me.

Joyce Scalice

Buttermilk biscuts with cheese have got to be one of the best inventions ever made.

Marisol Mihara

Cheddar chives are officially my top biscuit recipe now besides the classic of course!

Paityn Jennewein

Awesome can't wait to try more cheddar dishes like this one, I did add a bit of meat into mine though.

Amalia Bergert

5 stars from me these were great!

Sandra Koechner

Better than any store bought biscuits you can find.

Aryana Gicker

Made these as the savoury snack for my family picnic and the buttermilk lavender scones for dessert, both came out fantastic and are winners ;)

Paityn Jennewein

Awesome can't wait to try more cheddar dishes like this one, I did add a bit of meat into mine though.

Nathaly Gurley

My kids are obssesed with these they always eat them for lunch at school.

Aryana Gicker

Made these as the savoury snack for my family picnic and the buttermilk lavender scones for dessert, both came out fantastic and are winners ;)

Lindsay Caracoza

Tasty fast and simple too loved every bite of these.

Nathaly Gurley

My kids are obssesed with these they always eat them for lunch at school.

Aryana Gicker

Made these as the savoury snack for my family picnic and the buttermilk lavender scones for dessert, both came out fantastic and are winners ;)

Aryana Gicker

Made these as the savoury snack for my family picnic and the buttermilk lavender scones for dessert, both came out fantastic and are winners ;)

Lizbeth Buzo

Wouldn't change a single thing to this recipe it took me only 15 minutes to make and the texture is fluffy and gooood.

Amalia Bergert

5 stars from me these were great!

Aryana Gicker

Made these as the savoury snack for my family picnic and the buttermilk lavender scones for dessert, both came out fantastic and are winners ;)

Joyce Scalice

Buttermilk biscuts with cheese have got to be one of the best inventions ever made.

Lizbeth Buzo

Wouldn't change a single thing to this recipe it took me only 15 minutes to make and the texture is fluffy and gooood.

Joyce Scalice

Buttermilk biscuts with cheese have got to be one of the best inventions ever made.

Nathaly Gurley

My kids are obssesed with these they always eat them for lunch at school.

Amalia Bergert

5 stars from me these were great!

Maleah Kujan

So much cheese I had to take two lactose pills hahaha worth it though LOL.

Sandra Koechner

Better than any store bought biscuits you can find.

Marisol Mihara

Cheddar chives are officially my top biscuit recipe now besides the classic of course!

Amalia Bergert

5 stars from me these were great!

Maleah Kujan

So much cheese I had to take two lactose pills hahaha worth it though LOL.

Joyce Scalice

Buttermilk biscuts with cheese have got to be one of the best inventions ever made.

Nathaly Gurley

My kids are obssesed with these they always eat them for lunch at school.

Amalia Bergert

5 stars from me these were great!

Lindsay Caracoza

Tasty fast and simple too loved every bite of these.

Sandra Koechner

Better than any store bought biscuits you can find.

Lizbeth Buzo

Wouldn't change a single thing to this recipe it took me only 15 minutes to make and the texture is fluffy and gooood.

Marisol Mihara

Cheddar chives are officially my top biscuit recipe now besides the classic of course!

Nathaly Gurley

My kids are obssesed with these they always eat them for lunch at school.

Joyce Scalice

Buttermilk biscuts with cheese have got to be one of the best inventions ever made.

Aiyana Yurasek

Not really my thing I think I'll stick to scones or the classic biscuits, something about the cheese and chives together just felt off to me.

Lindsay Caracoza

Tasty fast and simple too loved every bite of these.

Lindsay Caracoza

Tasty fast and simple too loved every bite of these.

Lindsay Caracoza

Tasty fast and simple too loved every bite of these.

Amalia Bergert

5 stars from me these were great!

Aryana Gicker

Made these as the savoury snack for my family picnic and the buttermilk lavender scones for dessert, both came out fantastic and are winners ;)

Marisol Mihara

Cheddar chives are officially my top biscuit recipe now besides the classic of course!

Aiyana Yurasek

Not really my thing I think I'll stick to scones or the classic biscuits, something about the cheese and chives together just felt off to me.

Lizbeth Buzo

Wouldn't change a single thing to this recipe it took me only 15 minutes to make and the texture is fluffy and gooood.

Aryana Gicker

Made these as the savoury snack for my family picnic and the buttermilk lavender scones for dessert, both came out fantastic and are winners ;)

Aryana Gicker

Made these as the savoury snack for my family picnic and the buttermilk lavender scones for dessert, both came out fantastic and are winners ;)

Sandra Koechner

Better than any store bought biscuits