- 2 cups All-purpose flour
- 4½ tsp Baking powder
- 1 tsp Kosher Salt
- 6 tbsp Unsalted buttercold, cut into cubes
- 3 oz Cheddar cheeseshredded
- 1 tbsp Chiveschopped
- ¾ cup Buttermilk
- 2 tbsp Buttermelted, for brushing
Cheddar Chive Biscuits
These Cheddar Chive Biscuits are the perfect accompaniment for soup or as a side dish to mop up juices from a stew or casserole. Is there a more classic combination than cheese and chives? I don’t think so, and once you taste these biscuits, I know you’ll agree!
Start by mixing dry ingredients together and cut in butter cubes. Add the key ingredients: Cheddar and chives and drizzle over buttermilk. Bring the dough together. Fold to create layers before cutting out the biscuits using a circular cookie cutter. When cutting out the biscuits, try to simply press the cutter straight down and lift it straight up – don’t twist the cutter or you might ruin the biscuit layers. Bake in the oven and serve with your favorite soup or stew.
To make Cheddar Chive Biscuits, you will need the following ingredients:
Steps to make Cheddar Chive Biscuits
1 | Heat oven and line a baking sheet | |
2 | Combine dry ingredients | 1 |
3 | Mix flour and butter together | 1 |
4 | Add cheese and chives | 1 |
5 | Add buttermilk | 1 |
6 | Bring together as dough | 1 |
7 | Transfer dough to work surface | 1 |
8 | Cut into biscuits | 1 |
9 | Arrange on a baking sheet | 1 |
10 | Use up remaining dough | 1 |
11 | Bake | 15 |
12 | Brush with butter | 1 |
13 | Serve | |
Recipe Reviews
My kids are obssesed with these they always eat them for lunch at school.
Tasty fast and simple too loved every bite of these.
Buttermilk biscuts with cheese have got to be one of