- 1 ⅓ cups Crackersfinely crushed, multigrain crackers
- ¼ cup Buttermelted
- 2 cups Cheddar cheeseshredded, sharp
- 1 Zucchinismall, finely chopped
- ½ cup Mushroomssliced fresh
- ⅓ cup Red onionfinely chopped
- ¼ cup Yellow bell pepperfinely chopped
- 1 tbsp Olive oil
- 1 (8-oz) tub Cream Cheesespreadable garlic and herb cream cheese
- 4 Large eggslightly beaten
- 2 tbsp Baconcrumbled cooked
- 2 tbsp Parmesan cheesegrated
Cheddar-Veggie Appetizer Torte
This Cheddar-Veggie Appetizer Torte is a fantastic vegetable quiche that tastes fantastic whether it is served warm or cold. Bring it to your next picnic or serve it for a family lunch in summer.
To make this delicious appetizer, start by combining cracker crumbs and butter. Press onto the bottom of a greased pan. Sprinkle the base with Cheddar cheese. Make the filling by sauteing zucchini, mushrooms, onion, and yellow pepper in a skillet until tender. Spoon the mixture over the cheese. Beat cream cheese in a bowl until smooth. Add eggs and beat until just combined. Stir in bacon and pour over the vegetable mixture. Sprinkle with Parmesan cheese and bake until the center is almost set. Remove to cool on a wire rack. Remove from the pan and serve warm or chilled.
To make Cheddar-Veggie Appetizer Torte, you will need the following ingredients:
Steps to make Cheddar-Veggie Appetizer Torte
1 | Make base | 3 |
2 | Sprinkle the base with cheese | 1 |
3 | Saute veggies | 4 |
4 | Make filling | 2 |
5 | Bake | 30 |
6 | Cool | |
7 | Remove from the pan | |
8 | Serve | |
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