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Cheesy Carrot Fritters

Cheesy Carrot Fritters

Name: Cheesy Carrot Fritters
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: Carrots 300 g; Cheese 100 g; Eggs 1; Onion 1; Semolina 20 g; Bread crumbs 40 g; Garlic clove 2; Vegetable oil 70 ml; Salt; Black pepper

simple carrot fritters

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1h
Serves 10
Easy
(1)

Ingredients

	300 g Carrots
	100 g Cheese grated
	1 Eggs
	1 Onion
	20 g Semolina
	40 g Bread crumbs
	2 Garlic clove
	70 ml Vegetable oil
	Salt to taste
	Black pepper to taste

Nutritional information

144

Calories

3.6g

Fat

27mg

Cholesterol

119mg

Sodium

8.7g

Carbohydrate

4.2g

Protein

Cuisine:

American Recipes

Ingredients

300 g Carrots
100 g Cheese
grated
1 Eggs
1 Onion
20 g Semolina
40 g Bread crumbs
2 Garlic clove
70 ml Vegetable oil
Salt
to taste
Black pepper
to taste

Cheesy Carrot Fritters

My family absolutely loves these Cheesy Carrot Fritters which I seem to make really frequently. These will taste fantastic as a side dish for some of your favorite main dishes or as a main themselves with a green salad on the side.

To make these, I shave lengths of carrots which I sauté with diced onion and garlic. Completely cool stewed in oil vegetables and shift them in a deep bowl. Make the fritter mixture by mixing sautéd carrot and onion with egg, salt and pepper, and semolina. Once the mixture thickens, blend until smooth. Add grated cheese and mix. Create fritters from the mixture and coat each one with breadcrumbs. Fry and serve warm with sour cream.

To make Cheesy Carrot Fritters, you will need the following ingredients:

Steps to make Cheesy Carrot Fritters

1	Prepare carrots and onion	5
Peel and wash 300 grams of carrots and peel off large strips using a grater. Peel and dice an onion into small cubes.
2	Sauté carrot, onion and garlic	9
Heat some oil in a skillet and sauté the onion for 2 minutes before adding the carrot. Continue to sauté for 8 minutes. Add 2 cloves of minced garlic and cook for one minute.
3	Leave to cool	10
Transfer the carrot mixture to a bowl and leave to cool.
4	Make fritter mixture	15
Once cool, add an egg and season to taste with salt and pepper. Add 20 grams of semolina and set aside until the semolina thickens.
5	Add cheese	1
Add 100 grams of grated cheese and mix well.
6	Create fritters	5
Make small fritters from the mixture and coat each one in breadcrumbs.
7	Cook	15
Heat 70 milliliters of oil over medium heat in a large skillet and fry the fritters on both sides in the oil until cooked through.
8	Serve
Drain excess oil from the fritters and serve warm with sour cream for dipping.

These Cheesy Carrot Fritters are super easy to make and they taste amazing with sour cream. Make these fritters soon and don’t forget to come back to leave a comment to let me know how you get on!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.