For a comforting side dish that feeds a crowd, try these Garlic Butter Smashed Sweet Potatoes! Think crispy, buttery exteriors that give way to the tender sweetness within—this dish takes sweet potatoes to new heights! Plus, a generous sprinkle of Parmesan cheese adds a layer of flavor that’s hard to resist. A great side dish to go with your Dutch oven whole roast chicken or turkey Salisbury steak! Whether you’re serving these crispy smashed sweet potatoes for a family dinner or a dinner party, this easy recipe is sure to become a crowd-pleaser.
For the best results, try to find sweet potatoes that are long and pretty thick in diameter. Thicker sweet potatoes hold their shape perfectly when smashed, giving you delightful, hearty pieces that are truly satisfying to enjoy. When smashing the sweet potatoes, be gentle. The key is to create an uneven surface that is just perfect for soaking up the garlic butter. Keep a close eye on the sweet potatoes while they roast. They’re done when the edges are golden and crispy and the cheese has melted.
To make the Garlic Butter Smashed Sweet Potatoes, you will need the following ingredients:
Preheat the oven to broil.
Place the sweet potatoes in a large pot of salted water and bring to a boil. Cook, covered, for 20 to 25 minutes or until just fork-tender, then drain well.
Arrange the sweet potato pieces on a large, lightly greased baking sheet. Using a fork, lightly flatten each piece, being careful not to press too hard, as this will cause them to break.
In a small bowl, mix together 3 tablespoons melted butter, 4 minced garlic cloves and 1 tablespoon fresh chopped parsley.
Pour the prepared garlic butter mixture over each sweet potato. Sprinkle with salt and black pepper, and lightly spray the tops with olive oil.
Broil the sweet potatoes until golden and crispy, about 15 minutes.
Remove the baking sheet from the oven, sprinkle over the shredded Parmesan cheese and return to the oven until the cheese has melted.
Sprinkle with a little extra salt and fresh chopped parsley, and serve right away.
Say goodbye to traditional mashed sweet potatoes. These Garlic Butter Smashed Sweet Potatoes boast a delightful contrast: the perfect combination of softness on the inside and crispy edges that add a wonderful texture. Did you make this recipe? Leave a comment below to let us know how you liked it, and don’t forget to snap a photo and tag @cookmerecipes on Instagram.
These sweet potatoes were a hit at dinner. So easy to make!
Amazing!
Delicious
These smashed sweet potatoes blew my mind! So simple and tasty.
Superb crispy delight!
Amazing! I made these for a family gathering and everyone loved them. The crispy texture and buttery flavor were a hit, especially with my kids who usually dont like sweet potatos!
It's a perfect side dish for my next family dinner!
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